Cooking Class - 5-Day Foodie Fun Teens: Recipe Adventures
For those teens that love a cooking challenge.
If your budding foodie loves to learn new things however difficult they may be this cooking series is for them! They will experience five days of full-on cooking fun! Your young foodie will learn to become more creative and confident in the kitchen. Guided by a chef instructor, they will tackle more challenging recipes while learning advanced cooking and baking techniques, essential food prep skills and best practices for kitchen safety. These advanced summer cooking classes are fit for any top chef.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Asian, French, Fun, Pastry, Teens
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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