Washington, D.C. (Northeast Washington)
4.9
(59 reviews)

Chef Shelley

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Chef Shelley
Verified chef
Food Safety Certified
59 Reviews
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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Cooking Classes WITH Chef Shelley

Washington, D.C. Cooking Class: Emily in Paris-Inspired French Favorites Washington, D.C. Cooking Class: Emily in Paris-Inspired French Favorites 2 slide Washington, D.C. Cooking Class: Emily in Paris-Inspired French Favorites 3 slide Washington, D.C. Cooking Class: Emily in Paris-Inspired French Favorites 4 slide Washington, D.C. Cooking Class: Emily in Paris-Inspired French Favorites 5 slide Washington, D.C. Cooking Class: Emily in Paris-Inspired French Favorites 6 slide
CHEF’S PLACE

Emily in Paris-Inspired French Favorites

$119
Cooking Class
$119
Chef Shelley brings the tantalizing tastes of Emily in Paris to life. Recreate iconic food moments from Netflix's Emily in Paris inspired by traditional French cuisine in this interactive cooking class with Chef Shelley. She'll teach you foundational techniques of French cooking as you craft each element of these...
Flexible booking
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Chef Shelley
4.9
59 Reviews
Washington, D.C. (Northeast Washington)
Next Date: Thu, Jul 3rd at 6:00PM & other times
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Washington, D.C. Cooking Class: Fat Tuesday on Thursday Washington, D.C. Cooking Class: Fat Tuesday on Thursday 2 slide Washington, D.C. Cooking Class: Fat Tuesday on Thursday 3 slide Washington, D.C. Cooking Class: Fat Tuesday on Thursday 4 slide Washington, D.C. Cooking Class: Fat Tuesday on Thursday 5 slide Washington, D.C. Cooking Class: Fat Tuesday on Thursday 6 slide
CHEF’S PLACE

Fat Tuesday on Thursday

$129
Cooking Class
$129
Let the good times roll with this immersive Mardi Gras culinary celebration. This hands-on cooking class is an ode to Carnival, channeling the sights, smells and sounds of the season in New Orleans. Feel free to dress for the occasion with a mask or costume as you join Chef Shelley to create a feast of traditional...
Flexible booking
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Chef Shelley
4.9
59 Reviews
Washington, D.C. (Northeast Washington)
Next Date: Thu, Jul 17th at 6:00PM & other times
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Washington, D.C. Cooking Class: Three Course Provencal Meal Washington, D.C. Cooking Class: Three Course Provencal Meal 2 slide Washington, D.C. Cooking Class: Three Course Provencal Meal 3 slide Washington, D.C. Cooking Class: Three Course Provencal Meal 4 slide Washington, D.C. Cooking Class: Three Course Provencal Meal 5 slide Washington, D.C. Cooking Class: Three Course Provencal Meal 6 slide
CHEF’S PLACE

Three Course Provencal Meal

$105
Cooking Class
$105
Join Chef Shelley for an evening of delightful dishes hailing from the south of France. In this hands-on class, Chef Shelley guides you on a journey through the bounty of traditional Provencal cuisine using fresh vegetables and herbs from the region. Chef Shelley will share the secret to crafting ratatouille with...
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Chef Shelley
4.9
59 Reviews
Washington, D.C. (Northeast Washington)
Next Date: Thu, Jul 17th at 6:00PM & other times
More dates >
Washington, D.C. Cooking Class: Creole Classics on the Bayou Washington, D.C. Cooking Class: Creole Classics on the Bayou 2 slide Washington, D.C. Cooking Class: Creole Classics on the Bayou 3 slide Washington, D.C. Cooking Class: Creole Classics on the Bayou 4 slide Washington, D.C. Cooking Class: Creole Classics on the Bayou 5 slide Washington, D.C. Cooking Class: Creole Classics on the Bayou 6 slide
CHEF’S PLACE

Creole Classics on the Bayou

$105
Cooking Class
$105
Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill. Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley. You'll start by...
Flexible booking
Menu
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Chef Shelley
4.9
59 Reviews
Washington, D.C. (Northeast Washington)
Next Date: Thu, Jul 17th at 6:00PM & other times
More dates >
Washington, D.C. Cooking Class: Modern Comfort Food Classics Washington, D.C. Cooking Class: Modern Comfort Food Classics 2 slide Washington, D.C. Cooking Class: Modern Comfort Food Classics 3 slide Washington, D.C. Cooking Class: Modern Comfort Food Classics 4 slide Washington, D.C. Cooking Class: Modern Comfort Food Classics 5 slide Washington, D.C. Cooking Class: Modern Comfort Food Classics 6 slide
CHEF’S PLACE

Modern Comfort Food Classics

$135
Cooking Class
$135
Learn how to elevate classic heartwarming dishes with a modern spin. This cooking class offers a comforting culinary experience, perfect for those craving traditional dishes with a contemporary twist. Guided by a skilled chef, you’ll learn to create soul-soothing classics that cater to today’s tastes. Begin by...
Flexible booking
Menu
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Chef Shelley
4.9
59 Reviews
Washington, D.C. (Northeast Washington)
Next Date: Thu, Jul 17th at 6:00PM & other times
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Washington, D.C. Cooking Class: The Flavors of Bourbon Street Washington, D.C. Cooking Class: The Flavors of Bourbon Street 2 slide Washington, D.C. Cooking Class: The Flavors of Bourbon Street 3 slide Washington, D.C. Cooking Class: The Flavors of Bourbon Street 4 slide Washington, D.C. Cooking Class: The Flavors of Bourbon Street 5 slide Washington, D.C. Cooking Class: The Flavors of Bourbon Street 6 slide
CHEF’S PLACE

The Flavors of Bourbon Street

$105
Cooking Class
$105
Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics. Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the...
Flexible booking
Menu
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Chef Shelley
4.9
59 Reviews
Washington, D.C. (Northeast Washington)
Next Date: Thu, Jul 17th at 6:00PM & other times
More dates >
Washington, D.C. Cooking Class: Gullah Cuisine Washington, D.C. Cooking Class: Gullah Cuisine 2 slide Washington, D.C. Cooking Class: Gullah Cuisine 3 slide Washington, D.C. Cooking Class: Gullah Cuisine 4 slide Washington, D.C. Cooking Class: Gullah Cuisine 5 slide Washington, D.C. Cooking Class: Gullah Cuisine 6 slide
CHEF’S PLACE

Gullah Cuisine

$119
Cooking Class
$119
Get to know the tastes and traditional recipes of Low-Country Cuisine Looking for a unique cooking class? A masterclass on Gullah cuisine is a culinary experience not to be missed. Gullah-style cooking includes layers of ingredients, flavors and cooking techniques. Start off with a classic cornbread, baked to...
Flexible booking
Menu
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Chef Shelley
4.9
59 Reviews
Washington, D.C. (Northeast Washington)
Next Date: Thu, Jul 17th at 6:00PM & other times
More dates >
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5-STAR REVIEWS
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Cooking Classes WITH Chef Shelley THAT ARE CURRENTLY NOT AVAILABLE

GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 120+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 30,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

REVIEWS

Chef Shelley's Overall Rating

4.9 / 5

Based on 59 reviews

Reviews guests left for Chef Shelley

Coley H.

Coley

06/27/25
This was a fantastic experience from start to finish. Chef Shelley is not only a gifted chef but also a warm, engaging teacher. We did the class with my girlfriend, my son, and my 13-year-old daughter, and she made every step of the process fun, informative, and hands-on. She guided us through the prep, ingredients, and cooking techniques — but what really set this apart was how she explained the why behind each step. We learned what the “holy trinity” is in Cajun cooking, why a pinch of sugar enhances tomato-based dishes, and why a splash of lemon juice is key when working with apples. Together, we cooked a delicious Cajun meal: classic salmon over maque choux (a Creole succotash), and excellent chicken étouffée, and a perfectly spiced Southern-style apple crisp. Throughout, Chef Shelley shared amazing stories from her time cooking in New Orleans and New York City — plus insider commentary on restaurants (the best and ones to avoid), chefs, and food trends. It genuinely felt like she knows (and has cooked with) everyone in the food world — including being friends with members of The English Beat! Between dishes, she also treated us to samples of artisan hot sauces, barbecue sauces, spices, and even a caramel apple — all from brands she consults with or has helped develop. Her passion for the culinary arts and the specialty food world is infectious. Chef Shelley is a delightful host, a brilliant storyteller, and a deeply knowledgeable chef. We couldn’t recommend her highly enough — truly one of the best experiences we’ve had.
06/27/25
Roz M.

Roz

05/15/25
Chef Shelley had an incredible meal planned for us. It was amazing and a blast! Everyone helped out in the kitchen. We learned new techniques and she shared secret tips! We would highly recommend Fat Tuesday on Thursday :)
05/15/25
Jeremy P.

Jeremy

04/17/25
We had such an excellent night with chef Shelley and her son (sous chef), Legend. She made cooking the meal super easy, the conversation was very entertaining, and the food was delicious. I would highly recommend this experience, it was well worth it. Thank you Shelley and Legend!
04/17/25