Cooking Class - Hearty Soul Food Staples
Chef Shelley treats you to a culinary journey through the staples of Southern soul food.
Southern food is the embodiment of American home cooking. In this hands-on class, Chef Shelley brings family recipes, secret ingredients and all, to teach you how to prepare a soul food spread to make any Southern grandmother proud.
You will begin by crafting a red bliss potato salad boasting a secret ingredient that takes this salad to a whole new level. Next, create perfectly crispy cornflake crusted chicken and waffles before finishing the class with an innovative carrot cake made with pineapple, coconut and olive oil — completely sugar-free!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Singles
Cozymeal guest reviews for other experiences with Chef Shelley
25 May 2023
Chef Shelley is truly one in a million! She made my boyfriend and I feel right at home as soon as we stepped foot into her apartment. She turned what was meant to be a simple birthday gift into an unforgettable experience. Chef Shelley is truly so much fun, and I would recommend anyone to try one of her classes! 10/10 - I will be booking another class in the future!
25 May 2023
Chef Shelley is the best possible chef you could do a cooking class with. Her stories are fun, she makes you laugh, and the food is absolutely incredible. Highly recommend if you want to have a great night!!
30 Apr 2023
Chef Shelley was amazing and the food was fantastic. It was an all around great experience.
$ 99 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Meet your chef
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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