Cooking Class - Three Course Provencal Meal

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Shelley for an evening of delightful dishes hailing from the south of France.

In this hands-on class, Chef Shelley guides you on a journey through the bounty of traditional Provencal cuisine using fresh vegetables and herbs from the region.

Chef Shelley will share the secret to crafting ratatouille with an emphasis on fresh herbs de Provence. Next, you'll slowly roast a juicy organic chicken to perfection, adding forty cloves of garlic, white wine, brandy and white vermouth until a decadent sauce forms to be sopped up with crusty French bread. Wrap up the class by preparing a flourless chocolate cake with fresh whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Holiday

Cozymeal guest reviews for this experience

Sarah L.


22 Jan 2023

Four of us cooked with Chef Shelley. We loved it. High energy. Great tips and stories and she made cooking easy. The meal was delicious and we are looking forward to cooking it for Valentine's Day!

Jarron B.


13 Jan 2023

Chef Shelley was a great host. She shares very helpful tips, makes sure all the guests are as involved as they want to be, and has a very upbeat personality. The meal we made was delicious and simple enough to make on my own. Would definitely recommend.

Heather T.


05 Jan 2023

Chef Shelley was so fun!

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Shelley
Chef Shelley Verified chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

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