Cooking Class - Creole Classics on the Bayou
Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.
You'll start by preparing Cajun blackened salmon served over Creole succotash. Next, learn how to whip up a dark roux for a hearty gumbo featuring andouille sausage, chicken and okra. Wrap up with an old fashioned banana pudding and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Singles