Cooking Class - Creole Classics on the Bayou

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill.
Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.
You'll start by preparing Cajun blackened salmon served over Creole succotash. Next, learn how to whip up a dark roux for a hearty gumbo featuring andouille sausage, chicken and okra. Wrap up with an old fashioned banana pudding and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Singles
Cozymeal guest reviews for this experience
Merkena
15 Nov 2022
Awesome experience with Chef Shelley. The food was absolutely delicious! Definitely recommend.
John
15 Nov 2022
Chef Shelley invited us into her home and made us feel instantly welcomed! Her experiences as a chef and desire to have you actually learn (whether by doing or observing) made cooking with her so much fun. On top of all that, the food is among the best you’ll ever have and it’s all thanks to her guiding hand. 10/10, 5 stars, two thumbs way up. Will go again and highly recommend Chef Shelley to anyone who wants a delicious and entertaining night.
Cassandre
21 Mar 2018
Great experience!
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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