Cooking Class - New Orleans-Style Brunch
The South is known for breakfast, but New Orleans steals the spotlight when it comes to brunch. In this hands-on class, Chef Shelley teaches you how to create a classic New Orleans brunch unraveling the mystery of distinctive regional flavors.
Begin by learning the essentials of making a rue—the base of many New Orleans dishes. You will use your new skill to prepare shrimp sassy benedict and red-eye gravy with ham to top buttery biscuits. Lastly, bananas foster brings the party to the brunch with banana liqueur and dark rum.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Gourmet, Group, Mother's Day, New American, Singles