Cooking Class - Hors d'Oeuvres Extravaganza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to prepare five fun and simple finger foods for any party or occasion.

In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.

You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladière. Then, learn how to work with flavors from around the world to create codfish brandade en croute.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, New American, Spanish

Reviews guests left for other experiences with Chef Shelley



23 Aug 2023

Chef Shelley was a wonderful host and teacher with an absolutely fantastic personality. Even when some severe storms rolled through and we had to reschedule she was understanding and accomodated us. We would highly recommend her to anyone looking for great food, a superb chef, and excellent conversation!



23 Aug 2023

This review is not only for Chef Shelley but for CozyMeal as a whole. Friday's experience was extremely disappointing. I knew by research it was a private residence but website said Cozymeal approved and owned by a chef so I thought professional grade - NOT! kitchen space too small for 4 couples but when a 5 showed up we were on top of each other. I could not see, learned nothing and no verbal cues either. Dinner was not even plated! Called cozymeal Monday, someone was to get back with me left all my contact info, received nothing. I have spread the word on social media. Shame on CozyMeal, DO NOT waste your money, too many other professional cooking classes out there and I gave out the info for them.



17 Jul 2023

We had a blast cooking with Chef Shelley. We signed up for her Flavors of Bourbon Street class, and she taught us a lot and helped us cook an incredibly flavorful meal that we’d been thrilled to get at a nice restaurant. She also made us feel at home the entire time, and kept us laughing with her stories and cooking tips. We can’t recommend a class with her enough!

Meet your chef

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Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

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