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Cooking Class - Hors d'Oeuvres Extravaganza
Cooking Class - Hors d'Oeuvres Extravaganza
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Learn how to prepare five fun and simple finger foods for any party or occasion.
In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.
You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladière. Then, learn how to work with flavors from around the world to create codfish brandade en croute.
Guests are welcome to bring wine and beer to enjoy during the class.
Seafood Ceviche
Market fresh fish, shell fish and citrus juices
Spinach and Potato Wontons
With blueberry plum sauce
Pissaladière on Flatbread
With a medley of caramelized onions
Codfish Brandade En Croute
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels French, New American, Spanish
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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Event location:
Learn how to prepare five fun and simple finger foods for any party or occasion.
In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.
You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladière. Then, learn how to work with flavors from around the world to create codfish brandade en croute.
Guests are welcome to bring wine and beer to enjoy during the class.
Seafood Ceviche
Market fresh fish, shell fish and citrus juices
Spinach and Potato Wontons
With blueberry plum sauce
Pissaladière on Flatbread
With a medley of caramelized onions
Codfish Brandade En Croute
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels French, New American, Spanish
Reviews guests left for other experiences with Chef Shelley
Jeremy
17 Apr 2025
Mariah
16 Feb 2025
Sharlena
10 Feb 2025
Mark
07 Dec 2024
Dina
20 Nov 2024
Archer
11 Oct 2024
Roberto
01 Oct 2024
Denise-Nicole
21 Jun 2024
Justin
01 Jun 2024
Deric
03 Mar 2024
Ryan
23 Feb 2024
Marta
16 Feb 2024
Jennifer
26 Jan 2024
Michelle
08 Jan 2024
Rachael
15 Oct 2023
Rohit
13 Oct 2023
Patrick
06 Oct 2023
Tim
23 Aug 2023
Karen
23 Aug 2023
Jamie
17 Jul 2023
Kristin
05 Jul 2023
Stephanie
26 Jun 2023
Patty
26 Jun 2023
Abigail
25 May 2023
Jacob
25 May 2023
Craig
30 Apr 2023
Jed
25 Apr 2023
Nicolas
17 Apr 2023
Elyse
11 Apr 2023
Antoine
07 Apr 2023
Joshua
30 Mar 2023
Sarah
22 Jan 2023
Jarron
13 Jan 2023
Heather
05 Jan 2023
Jasmine
29 Nov 2022
Merkena
15 Nov 2022
John
15 Nov 2022
Irena
01 Nov 2022
Allison
29 Oct 2022
Danielle
21 Sep 2022
Jeremy
14 Mar 2022
Eva
07 Mar 2022
Michael
01 Mar 2022
Jamison
19 Oct 2021
Marisela
28 Sep 2021
Emma
26 Jul 2021
Jasmyne
11 May 2021
Whitney
15 Jul 2018
Cami
24 Jun 2018
Linda
25 Mar 2018
Cassandre
21 Mar 2018
Alexandra Rene
20 Mar 2018
Jaylen
26 Feb 2018
Reviews Chef Shelley received outside of Cozymeal
Jessica
07 Dec 2017
Spring
08 Jul 2014
Jay
24 Dec 2013
Leroy
21 Sep 2013