Cooking Class - Hors d'Oeuvres Extravaganza
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In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.
You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladière. Then, learn how to work with flavors from around the world to create codfish brandade en croute.
Guests are welcome to bring wine and beer to enjoy during the class.
Market fresh fish, shell fish and citrus juices
Spinach and Potato Wontons
With blueberry plum sauce
Pissaladière on Flatbread
With a medley of caramelized onions
Codfish Brandade En Croute
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels French, New American, Spanish
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