Cooking Class - The Flavors of Bourbon Street

Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.
Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!
Authentic hush puppies are first on the menu; this unique version is made with sweet blue crab and fiery Cajun spices. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Gourmet, Group
Reviews guests left for this experience
Jamie
17 Jul 2023
We had a blast cooking with Chef Shelley. We signed up for her Flavors of Bourbon Street class, and she taught us a lot and helped us cook an incredibly flavorful meal that we’d been thrilled to get at a nice restaurant. She also made us feel at home the entire time, and kept us laughing with her stories and cooking tips. We can’t recommend a class with her enough!
Patty
26 Jun 2023
Chef Shelley was so accommodating and made sure everyone was having a great time. I learned a lot in her class and can’t wait to make the recipe again. She welcomed us into her home and made us feel like more than guests. Can’t recommend her enough! Thank you again!
Craig
30 Apr 2023
Chef Shelley was amazing and the food was fantastic. It was an all around great experience.
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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