Cooking Class - The Flavors of Bourbon Street
Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.
Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!
Authentic hush puppies are first on the menu; this unique version is made with sweet blue crab and fiery Cajun spices. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Father's Day, Gourmet, Group
Reviews guests left for this experience
Denise-Nicole
21 Jun 2024
The class and food were excellent. Chef Shelley was so encouraging and we loved learning from her and chatting with her. Will be taking another class with her soon!
Deric
03 Mar 2024
Really enjoyed the class
Ryan
23 Feb 2024
Treated my mom to this class as a Christmas gift. Chef Shelley was a lot of fun, had some stories to tell and we learned a lot about cooking techniques. Most importantly, the food was incredible and we enjoyed meeting the awesome other people in our group. Highly recommend this experience!
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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