Cooking Class - The Flavors of Bourbon Street

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.

Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!

Authentic beignets are first on the menu; this unique version is made with crawfish and fiery Cajun spice. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Group

Cozymeal guest reviews for this experience

Eva G.

Eva

07 Mar 2022

Delicious menu, fun conversation made this a great evening

Cozymeal guest reviews for other experiences with Chef Shelley

Jeremy M.

Jeremy

14 Mar 2022

Shelley is a great personality, very sweet and thoughtful. Highly recommend you try one of her classes! My girlfriend and I have tried other chef/cooking experiences in DC and this was our favorite!

Michael P.

Michael

01 Mar 2022

Chef Shelley showed us some dishes that will become staples in our home! It was a great night of food and fun.

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Shelley
Chef Shelley Verified chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

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