Cooking Class - The Flavors of Bourbon Street

Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.
Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!
Authentic hush puppies are first on the menu; this unique version is made with sweet blue crab and fiery Cajun spices. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Gourmet, Group
Cozymeal guest reviews for this experience
Eva
07 Mar 2022
Delicious menu, fun conversation made this a great evening
Cozymeal guest reviews for other experiences with Chef Shelley
Sarah
22 Jan 2023
Four of us cooked with Chef Shelley. We loved it. High energy. Great tips and stories and she made cooking easy. The meal was delicious and we are looking forward to cooking it for Valentine's Day!
Jarron
13 Jan 2023
Chef Shelley was a great host. She shares very helpful tips, makes sure all the guests are as involved as they want to be, and has a very upbeat personality. The meal we made was delicious and simple enough to make on my own. Would definitely recommend.
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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