Cooking Class - Gullah Cuisine
Get to know the tastes and traditional recipes of Low-Country Cuisine
Looking for a unique cooking class? A masterclass on Gullah cuisine is a culinary experience not to be missed. Gullah-style cooking includes layers of ingredients, flavors and cooking techniques. Start off with a classic cornbread, baked to perfection in a cast iron skillet. Follow that up with a succulent shrimp pilau, with Carolina gold rice, along with a side of collard greens made with coconut milk for a rich and unique flavor. Finally, end your dive into Gullah cuisine with a traditional sweet potato pone.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels African, Beginner, Fun, Fusion
Reviews guests left for other experiences with Chef Shelley
Deric
03 Mar 2024
Really enjoyed the class
Ryan
23 Feb 2024
Treated my mom to this class as a Christmas gift. Chef Shelley was a lot of fun, had some stories to tell and we learned a lot about cooking techniques. Most importantly, the food was incredible and we enjoyed meeting the awesome other people in our group. Highly recommend this experience!
Marta
16 Feb 2024
We had a great time!
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.
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