Chef Barry
Verified chef
Chef Barry has some seriously impressive culinary skills up his sleeve that are showcased in his incredibly creative classes. He specializes in handcrafted Thai roll up ice cream made with exotic and colorful flavors from scratch. Originally from China, Chef Barry’s first roll up ice cream experiences in Thailand and Hong Kong sparked the initiative to bring it to San Francisco. His frozen treats are just as photogenic as they are delicious!
Cooking Classes
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Team Building experiences
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Food Tours
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Cozymeal guest reviews for Chef Barry
Connor
02 Dec 2017
Chef Berry was fantastic. We had a great time making ice cream. Made all of the flavors on the menu and some. Awesome experience!
Guest reviews for Chef Barry
Anna
17 Nov 2017
Chef Barry’s class is perfect for any trendy dessert feen. Learning to make ice cream from scratch and practice the roll up method with various flavors was super fun — the rainbow role was perfectly Instagram-worthy!