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Cooking Class - Roll Up Ice Cream in San Francisco
With Chef Barry
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 350+ times
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all-inclusive: 1.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Barry
San Francisco
Verified Chef
Chef Barry has some seriously impressive culinary skills up his sleeve that are showcased in his incredibly creative classes. He specializes in handcrafted Thai roll up ice cream made with exotic and colorful flavors from scratch. Originally from China, Chef Barry’s first roll up ice cream experiences in Thailand and Hong Kong sparked the initiative to bring it to San Francisco. His frozen treats are just as photogenic as they are delicious!
Chef Highlights
9+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to roll up your own colorful, unique ice cream with Chef Barry.
Join Chef Barry as he instructs on the techniques of handcrafting Thai roll up ice cream from scratch using exotic and beautifully presented flavors.
This hands-on class will start with the preparation of a decadent ice cream base as well as the unique and colorful customizable flavors. Then the magic happens. You will freeze your liquid ice cream base and craft it into a delicately exquisite roll up ice cream. To top it all off, you will finish by making a rainbow roll up ice cream using highly specialized techniques.
This hands-on class will start with the preparation of a decadent ice cream base as well as the unique and colorful customizable flavors. Then the magic happens. You will freeze your liquid ice cream base and craft it into a delicately exquisite roll up ice cream. To top it all off, you will finish by making a rainbow roll up ice cream using highly specialized techniques.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 5 people
INCLUDES
3-course meal + all ingredients
Location
San Francisco (Mission District)
Venue
At the chef’s place
DURATION
1.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Barry
San Francisco
Verified Chef
Chef Barry has some seriously impressive culinary skills up his sleeve that are showcased in his incredibly creative classes. He specializes in handcrafted Thai roll up ice cream made with exotic and colorful flavors from scratch. Originally from China, Chef Barry’s first roll up ice cream experiences in Thailand and Hong Kong sparked the initiative to bring it to San Francisco. His frozen treats are just as photogenic as they are delicious!
Chef Highlights
9+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Chef Berry was fantastic. We had a great time making ice cream. Made all of the flavors on the menu and some. Awesome experience!
Reviews Chef Barry received outside of Cozymeal
Anna
Chef Barry’s class is perfect for any trendy dessert feen. Learning to make ice cream from scratch and practice the roll up method with various flavors was super fun — the rainbow role was perfectly Instagram-worthy!