Booked 150+ times
Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Asian Fusion Culinary Challenge
- Thu, Jun 25 • 6:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Asian Inspired Sweets in San Francisco
With Chef Barry
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 50+ times
Chef Edmund
7+ years of culinary experience
COOKING CLASS $129/person
Ultimate Vegetarian Dumplings
- Sun, Jul 12 • 4:30 PM More dates
- 1 to 8 guests
- 3-course meal Date night favorite
- San Francisco (Hayes Valley)
$65 PER PERSON
UNAVAILABLE
all-inclusive: 1.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Barry
San Francisco
Verified Chef
Chef Barry has some seriously impressive culinary skills up his sleeve that are showcased in his incredibly creative classes. He specializes in handcrafted Thai roll up ice cream made with exotic and colorful flavors from scratch. Originally from China, Chef Barry’s first roll up ice cream experiences in Thailand and Hong Kong sparked the initiative to bring it to San Francisco. His frozen treats are just as photogenic as they are delicious!
Chef Highlights
9+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Chef Barry teaches the techniques of traditional sweet snacks and beverages unique to Asian cuisine.
Join Chef Barry on a journey through the sweet staples of Hong Kong, Thailand, and Taiwan in this hands-on class. Each menu item comes with multiple flavor combinations and variations.
Begin learning the technique to the perfectly puffy pull-apart treats known as Hong Kong-style egg waffles. Next, you will learn how to handcraft Thai roll up ice cream from scratch using colorful, unique ingredients and flavors. Last, you will learn how to cook the most thirst-quenching snack of all—an ice-cold Taiwanese boba milk tea dotted with chewy tapioca pearls.
Begin learning the technique to the perfectly puffy pull-apart treats known as Hong Kong-style egg waffles. Next, you will learn how to handcraft Thai roll up ice cream from scratch using colorful, unique ingredients and flavors. Last, you will learn how to cook the most thirst-quenching snack of all—an ice-cold Taiwanese boba milk tea dotted with chewy tapioca pearls.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 5 people
INCLUDES
3-course meal + all ingredients
Location
San Francisco (Mission District)
Venue
At the chef’s place
DURATION
1.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Barry
San Francisco
Verified Chef
Chef Barry has some seriously impressive culinary skills up his sleeve that are showcased in his incredibly creative classes. He specializes in handcrafted Thai roll up ice cream made with exotic and colorful flavors from scratch. Originally from China, Chef Barry’s first roll up ice cream experiences in Thailand and Hong Kong sparked the initiative to bring it to San Francisco. His frozen treats are just as photogenic as they are delicious!
Chef Highlights
9+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Barry
Booked the class Roll Up Ice Cream with Chef Barry in San Francisco (Mission District)
Chef Berry was fantastic. We had a great time making ice cream. Made all of the flavors on the menu and some. Awesome experience!
Reviews Chef Barry received outside of Cozymeal
Anna
Chef Barry’s class is perfect for any trendy dessert feen. Learning to make ice cream from scratch and practice the roll up method with various flavors was super fun — the rainbow role was perfectly Instagram-worthy!