Cooking Class - Asian Inspired Sweets
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Chef Barry teaches the techniques of traditional sweet snacks and beverages unique to Asian cuisine.
Join Chef Barry on a journey through the sweet staples of Hong Kong, Thailand, and Taiwan in this hands-on class. Each menu item comes with multiple flavor combinations and variations.
Begin learning the technique to the perfectly puffy pull-apart treats known as Hong Kong-style egg waffles. Next, you will learn how to handcraft Thai roll up ice cream from scratch using colorful, unique ingredients and flavors. Last, you will learn how to cook the most thirst-quenching snack of all—an ice-cold Taiwanese boba milk tea dotted with chewy tapioca pearls.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Couples, Fun, Group, Singles
Cozymeal guest reviews for other experiences with Chef Barry
Connor
02 Dec 2017
Chef Berry was fantastic. We had a great time making ice cream. Made all of the flavors on the menu and some. Awesome experience!
Guest reviews for Chef Barry
Anna
17 Nov 2017
Chef Barry’s class is perfect for any trendy dessert feen. Learning to make ice cream from scratch and practice the roll up method with various flavors was super fun — the rainbow role was perfectly Instagram-worthy!
Meet your chef
Chef Barry has some seriously impressive culinary skills up his sleeve that are showcased in his incredibly creative classes. He specializes in handcrafted Thai roll up ice cream made with exotic and colorful flavors from scratch. Originally from China, Chef Barry’s first roll up ice cream experiences in Thailand and Hong Kong sparked the initiative to bring it to San Francisco. His frozen treats are just as photogenic as they are delicious!
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