Las Vegas
5.0
(1 review)

Chef Diego

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Chef Diego
Verified chef
1 Review
After graduating from culinary school, Chef Diego’s hunger for culinary knowledge proved insatiable. Chef Diego continued to hone his culinary virtuoso initially by working for his alma mater before moving on to work as a chef in kitchens across the country. He slowly garnered the knowledge and skills to be able to prepare a wide variety of cuisines, including Spanish, Italian, Argentinian, Turkish, Greek, and vegan cuisine.
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Chef Diego is not currently offering any experiences
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Sparkling Holiday Treats for Beginners

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Live from Rome, Italy! Shot Live from Rome, Italy!
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Private Chef Meals WITH Chef Diego THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Gourmet Tour of Spain

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Enjoy a multi-course traditional Spanish meal prepared by Chef Diego. This private chef meal with Chef Diego focuses on traditional Spanish cuisine from both the land and the sea. Begin with gazpacho made with fresh vegetables followed by a sweet and salty blend of melon with Serrano ham. Then, enjoy an entrée...
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Chef Diego
5.0
1 Review
Serving the Las Vegas area
No dates available
 
Las Vegas Private Chef Meal: Colombian and Caribbean Fusion Las Vegas Private Chef Meal: Colombian and Caribbean Fusion 2 slide
CURRENTLY UNAVAILABLE

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Private Chef Meal
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Discover the distinctive flavor fusion that comprises Chef Diego’s family heritage. In this private chef meal with Chef Diego you'll enjoy culinary delights from both Colombian and Caribbean cuisine, beginning with fried plantain toast with avocado, and your choice of calamari and mango or papaya and onion...
Flexible booking
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Chef Diego
5.0
1 Review
Serving the Las Vegas area
No dates available
 
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CURRENTLY UNAVAILABLE

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Enjoy four French dishes with a contemporary spin in this private meal with Chef Diego. In this private chef meal with Chef Diego you'll enjoy four courses of gourmet fare inspired by various French ingredients. Begin with French onion soup and your choice of salmon or tuna tartare. The entrée features filet...
Flexible booking
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Chef Diego
5.0
1 Review
Serving the Las Vegas area
No dates available
 
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Cooking Classes WITH Chef Diego THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Gourmet Surf and Turf

$105
Cooking Class
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Get ready to experience surf and turf like never before with avant-garde recipes and techniques. In this hands-on class with Chef Diego, you will learn how to prepare a four-course gourmet surf and turf menu that tells a tale of opulence and intrigue from beginning to end. You will begin by creating an impressive...
Flexible booking
Menu
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Chef Diego
5.0
1 Review
North Las Vegas
No dates available
 
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CURRENTLY UNAVAILABLE

Canapés From Around the World

$85
Cooking Class
$85
Get ready to embark on a journey around the world in this exciting culinary experience! In this hands-on class with Chef Diego, you will have the unique opportunity to explore canapés from around the world as Chef Diego guides you on a six country canapé tour. You will begin your journey in South America as you...
Flexible booking
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Chef Diego
5.0
1 Review
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No dates available
 
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CURRENTLY UNAVAILABLE

Modern Mediterranean

$95
Cooking Class
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Sail around the Mediterranean Sea to build a progressive dinner hailing from four Mediterranean cities. In this hands-on class with Chef Diego, you will sail around the Mediterranean Sea stopping off in four different cities to create and enjoy an authentic dish hailing from each location. Your first stop will be...
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Chef Diego
5.0
1 Review
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No dates available
 

REVIEWS

Chef Diego's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Diego

Vernetta T.

Vernetta

01/31/19
Chef Diego was quite knowledgeable, the dishes that were prepared were beyond measure. Chef Diego was very personable, he was great at explaining how each dish is prepared during the demonstration. He gave a brief history on the origin of each dish. His cooking classes will offer a wealth of knowledge, and a great dining experience. I would recommend these cooking classes to anyone interested in preparing incredible dishes, and learning a bit of history along the way.
01/31/19
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