Private Chef - Gourmet Tour of Spain
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This private chef experience with Chef Diego focuses on traditional Spanish cuisine from both the land and the sea. Begin with gazpacho made with fresh vegetables followed by a sweet and salty blend of melon with Serrano ham. Then, enjoy an entrée of Spanish paella brimming with seafood, pork and saffron, and end the meal with crispy churros served three ways.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Diego will travel to guests within Las Vegas for this experience.