Cooking Class - Gourmet Surf and Turf - North Las Vegas

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What You’ll Do

Get ready to experience surf and turf like never before with avant-garde recipes and techniques.

In this hands-on class with Chef Diego, you will learn how to prepare a four-course gourmet surf and turf menu that tells a tale of opulence and intrigue from beginning to end.

You will begin by creating an impressive dish of white fish sashimi with a velvety dark beer mussel reduction with a fascinatingly complex flavor profile. The adventure continues as you learn how to make tempura shrimp with the crunchy and porky goodness of chicharrónes as well as preparing a show-stopping tomahawk steak before venturing into your dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group

Meet your chef

Chef Diego Shot
Chef Diego Verified Chef

1 review

After graduating from culinary school, Chef Diego’s hunger for culinary knowledge proved insatiable. Chef Diego continued to hone his culinary virtuoso initially by working for his alma mater before moving on to work as a chef in kitchens across the country. He slowly garnered the knowledge and skills to be able to prepare a wide variety of cuisines, including Spanish, Italian, Argentinian, Turkish, Greek, and vegan cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to experience surf and turf like never before with avant-garde recipes and techniques.

In this hands-on class with Chef Diego, you will learn how to prepare a four-course gourmet surf and turf menu that tells a tale of opulence and intrigue from beginning to end.

You will begin by creating an impressive dish of white fish sashimi with a velvety dark beer mussel reduction with a fascinatingly complex flavor profile. The adventure continues as you learn how to make tempura shrimp with the crunchy and porky goodness of chicharrónes as well as preparing a show-stopping tomahawk steak before venturing into your dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group
Reviews

Reviews guests left for this experience

Vernetta

Vernetta

31 Jan 2019

Chef Diego was quite knowledgeable, the dishes that were prepared were beyond measure. Chef Diego was very personable, he was great at explaining how each dish is prepared during the demonstration. He gave a brief history on the origin of each dish. His cooking classes will offer a wealth of knowledge, and a great dining experience. I would recommend these cooking classes to anyone interested in preparing incredible dishes, and learning a bit of history along the way.