Cooking Class - Culinary Flames: A Flambé Showcase

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Enjoy an immersive dining experience where the table becomes the stage!

Chef Emmanuelle brings the art of tableside dining back to life in this immersive flambé cooking class. Discover the thrill of fire-kissed cuisine as each course is finished with dramatic flair right before your eyes.

The evening begins with shrimp scampi flamed in whiskey, infused with garlic butter and white wine. Next, watch the flames dance as you prepare steak Diane, flambéed in brandy with fresh shallots and served alongside a creamy baked potato. For dessert, create the classic crêpes Suzette, finished with Grand Marnier and a touch of caramelized sugar. Ignite your passion for cooking and learn to bring the fire to your next meal in this unforgettable experience – book this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, French, Fun, Gourmet

Meet your chef

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Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy an immersive dining experience where the table becomes the stage!

Chef Emmanuelle brings the art of tableside dining back to life in this immersive flambé cooking class. Discover the thrill of fire-kissed cuisine as each course is finished with dramatic flair right before your eyes.

The evening begins with shrimp scampi flamed in whiskey, infused with garlic butter and white wine. Next, watch the flames dance as you prepare steak Diane, flambéed in brandy with fresh shallots and served alongside a creamy baked potato. For dessert, create the classic crêpes Suzette, finished with Grand Marnier and a touch of caramelized sugar. Ignite your passion for cooking and learn to bring the fire to your next meal in this unforgettable experience – book this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, French, Fun, Gourmet
Reviews

Reviews guests left for other experiences with Chef Emmanuelle

Ruben

Ruben

22 Aug 2025

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.
Steve

Steve

05 Aug 2025

Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey

Casey

08 Jul 2025

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!