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Cooking Class
$129
Culinary Flames: A Flambé Showcase
With Chef Emmanuelle
(5.0)
$129 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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Verified guest reviews for this class
Judy Fair .
We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne P.
A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.
Jesse G.
We had a great time, learned a lot and enjoyed good food.
Violet .
It was our first experience attending a cooking class. We had a great time and learned few cooking tips.
Carmen C.
It is a phenomenal experience to meet Chef Emmanuelle! We learned a lot cooking techniques in a cozy environment. It was a unforgettable experience and the food are delicious!
Verified guest reviews for other classes with Chef Emmanuelle
Wade C.
Booked the class Ladyfinger Desserts & Molecular Fun with Chef Emmanuelle in Spring Valley (Summerlin North)
I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.
Crystal L.
Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)
Pizza! It was a fun creative class
Juan Jose A.
Booked the class Fiery Scampi and Seafood Medley with Chef Emmanuelle in Spring Valley (Summerlin North)
We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!
Sarah B.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must
Steve H.
Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)
Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey T.
Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)
10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!
Adria M.
Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)
What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!
Sharon B.
Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)
Chef Emmanulle was a wonderful instructor. She was extremely knowledgeable and the class was enjoyable! I highly recommended this class for anyone interested in Mediterranean cuisine.
Pat P.
Booked the class Art of Pâte à Choux Pastries with Chef Emmanuelle in Spring Valley (Summerlin North)
Pate aux choux
Arnetta M.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
Great class. So many tips and techniques to better my vegan journey. We will return again to learn more. Chef provides a welcoming environment that is not intimidating. Ate and learned a lot.
MaryJayne K.
Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)
Had a phenomenal evening. Learned so much about cooking pasta but also knife safety and equipment maintenance. Chef Emma makes cooking easy, fun, delicious, nutritious, and easy to replicate at home. Chef Emma is fun, sweet, patient, and talented! Definitely recommend to anyone looking for a bit of fun solo or on date night.
Joda K.
Booked the class A Taste of Vegan French Fare with Chef Emmanuelle in Spring Valley (Summerlin North)
Such a fun and unique experience! This was just for my partner and me, so we went to the chef’s studio/home. The space was incredibly inviting, clean, and well-kept. Not only was the food absolutely perfect, but she really went out of her way to make the entire experience feel special. She took the time to explain the dishes, sat down and talked with us, and made us feel genuinely welcome and comfortable throughout the evening. It was such a personal and memorable experience, and we’d absolutely recommend it to others. We left the with a new knowledge of not just vegan food, but upscale dishes and preparations. Also very LGBTQIA+ friendly, which made us feel even more at ease and welcome!
Travis M.
Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)
Chef Emmanuel was very welcoming and friendly. Her house was set up very well and we appreciated her guidance through her cooking method and logic. We will be making our own pasta at home now.
Crystal L.
Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)
Pizza! It was a fun creative class
Jaime H.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
We had a fantastic cooking experience with Chef Emma!! I’ve been cooking vegan meals for many years and was hoping to learn new techniques or tips as our family did this class - I was definitely not disappointed! She shared wonderful instruction on customizing the food to our liking, and she gave several suggestions for vegan ingredient staples to add to our pantry. To top it all off she created such a wonderful, relaxed environment for us to cook in and enjoy the experience. My kids especially felt encouraged to try some new customizations for their creations, and they both appreciated the tips she gave that apply not only to what we prepared, but to all cooking situations. We unanimously recommend taking a class with Chef Emma!!
Anthony M.
Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)
We did the classic Italian class with risotto, chicken marsala, and tiramasu. It was a fantastic experience. Emmanuelle is a great teacher and gave some wonderful tips for cooking. Highly recommend, we hope to do another class again soon
Linda S.
Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)
Truly a wonderful experience. Chef was so kind and knowledgeable. She shared a lot of tips that were very useful as well. The welcoming environment and so much fun.
Gloria W.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.
Andrea M.
Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)
We had an amazing time learning to cook pasta! She taught us three ways press the pasta from the pasta machine, penne, and others. It was so fun! We even made tiramisu first and let that chill before the pasta making.
Alfred M.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crêpes. We highly recommend Chef Emma and would certainly attend her class again.
Zachary C.
Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)
We did the pizza making class and had an absolute blast! Chef Emma was an exceptional host and we can't wait to book another class with her. She was so kind, fun, and went into detail explaining the techniques for making the dough and we can't wait to try it at home! The ingredients were fresh and well organized and we enjoyed the other courses as well. Can't recommend Chef Emma enough!
Booked the class Master Curry and Naan with Chef Emmanuelle in Spring Valley
We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.
Sandra L.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
Thoroughly enjoyed the Crepes & Bread making class...Chef Emma provided many helpful hints and took away the intimidation factor. The class was small and we had some extra time while waiting for the bread, so Chef took the time to teach us a few other handy techniques. Will definitely be booking another call with her!
Mayce S.
Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)
Today we made very delicious Mediterranean food. It was a lovely cozy atmosphere. Chef Emmanuelle is so nice and was able to tailor the experience to our own comfortability with cooking. We enjoyed every step of the cooking process. We wore aprons and hats and our chef had many ingredients prepared to allow for a smooth cooking experience. Would love to do this again sometime!
keith a.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
This was a highly educational experience, chef Emmanuelles passion and knowledge for her craft is second to none. This experience has helped us develop skills and confidence that will last a lifetime. Thank you again from Keith and Nani akau
Cynthia Amaro .
Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)
My favorite part of the class was running the dough through the pasta thingy. One important thing I learned - how to properly crack open an egg. :)
Arlene Rivera .
Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)
Chef Emanuelle is amazing; her home, setting and the whole environment alone is 10 stars!! She is very knowledgeable and cooks delicious. I don't cook at all, and I felt like super woman because she was so patient, and nice to all of us. Great teacher! Highly recommend her! If I could give her 10 stars, I would!!
Kinsley M.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
Chef Emmanuelle was amazing. I learned so much beyond just the class! I would recommend her again and again. It was a blast!
Chad A.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
We had a great time with Chef Emmanuelle. She was very knowledgeable and fun! She definietely taught us some great tips to keep flavor high while keeping it natural and healthy too. Highly recommended!
Ruben W.
Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)
Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.
BROOKE K.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
What a wonderful experience! It's not going to matter what class you take from Emmanuelle, she's fantastic! Very knowledgeable and helpful. Would do again!
Heidi Falk .
Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)
We really enjoyed the evening.....Chef Emma made us very comfortable, provided a tremendous amount of knowledge and guided us through with ease.....Our menu was great and the food was delicious. Thank you!
Wayne F.
Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)
Excellent experience…Learned a lot, had a wonderful meal and grateful for the fantastic evening! Thank you Chef Emma!
Taylor J.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
Great class! Chef Emmanuelle taught us the basics of cooking vegan cuisine. The environment was clean, the instructions were clear, and the teacher was patient! Thank you Chef E!
Jordan J.
Booked the class Flavors From Provence to Paris with Chef Emmanuelle in Spring Valley (Summerlin North)
The chef gave my girlfriend and I such a pleasant experience. Her hospitality, patience, and way of explaining the directions was something I wish everyone could experience. We will definitely be going again. Thank you Emmanuelle.
Mildred W.
Booked the class A Taste of Vegan French Fare with Chef Emmanuelle in Spring Valley (Summerlin North)
From the moment Emanuelle entered our home until we sadly hugged goodbye, the experience was like a long-anticipated family reunion. The customizes French menu was scrumptious. The friendship was instant. And the cooking tips shared by Emmanuelle as she created her magic will be added to my personal recipe book. What a fantastic time for us. And many thanks to you, Lauren, for your persistence in ensuring my wishes were fulfilled. WHAT A TEAM
John N.
Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)
One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.
John N.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
What an awesome class! Chef Emmanuelle is passionate about preparing healthy, yet simple and tasty food. She was encouraging and always willing to answer questions. She made us feel welcome and shared her knowledge with us. I learned more from her in just a few hours than I did from other classes lasting much longer. We will be back!
Asia G.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
This class was nothing short of amazing! Chef Emmanuelle guided us to make delicious vegan dishes which gave us the confidence to use these recipes at home. She has a wonderful personality. We’ll definitely take more classes.
Jarod S.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
My wife and I celebrated our anniversary attending a cooking session with Chef Emmanuelle. She was very informative and did an excellent job inspiring us to be creative with flavors and ingredients in the kitchen. She was very attentitive to us throughout the session. The environemnt was great and we would highly recommend. We will be attending future sessions with Chef Emmanuelle!
RV A. W.
Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)
Chef Emmanuelle was amazing the detail and knowledge around what we were preparing was exceptional and the final results were delicious x100. I suggest if you have not booked a class or have been on the fence about it it is definitely a must do. I will definitely come back for more
Reviews Chef Emmanuelle received outside of Cozymeal
Michelle
Such a fun experience with such a talented Chef. Will definitely be doing more classes in the future.
Skylar
Super fun! Great food with great conversation makes a great night out with friends or a partner. Also learned a lot about the food we were cooking with and different ways to use it.
John
This was my second time taking a class with Chef Emmanuelle. It was simply amazing. My family loved the class! She shares her passion for cooking as well as her recipes. She has a great way of making everything simple. If you want to learn how to prepare great food, go no further. Take a class with Chef Emmanuelle and you will not be sorry.
Susie
Great class! She had wonderful tips!
LeeAnn
I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!
Dawn P.
I had the most amazing time at Chef Emmanuelle's French cooking experience. She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.
Jane F.
Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable. We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!
David B.
Emmanuelle's beautiful banquet room provided the perfect setting for our 50th Parents Anniversary celebration. Her personalized menu and interactive cooking experience made for an unforgettable evening. Our group of 15 thoroughly enjoyed creating and sampling the delicious mini bites, including vegan options that were a hit with everyone.
Michelle P.
Chef Emmanuelle is a great person, full of information. The food was tres bien! We loved making vegan chicken and crab, Excellent. We will be attending her experiences again!
Francine W.
Emmanuelle's culinary expertise and passion for healthy cooking made her the perfect chef and we made new friends too! Her fun and engaging personality, along with her professional kitchen setup, created an unforgettable experience.
Paul V.
I had an incredible experience at Chef Emmanuelle's Mediterranean cooking class! She was a true master of her craft. Her passion for Mediterranean cuisine was evident in every dish we prepared. The class was hands-on, allowing us to learn new techniques and flavors. The food we created was absolutely delicious, and I left feeling inspired to try more Mediterranean recipes at home. I would highly recommend this class to anyone who loves Mediterranean food and is looking for a fun entertaining cooking experience in a fantastic setting!
Andrea
The experience was like being on a TV cooking show! The professional kitchen, spacious dining area and walk-in cooler provided a unique and immersive setting. We loved sitting down to create our vegan dishes and enjoyed the relaxing atmosphere of the garden room.
Dwight B.
I had an absolutely wonderful time at Chef Emmanuelle' vegan workshop! The atmosphere was incredibly warm and inviting, and Chef was a fantastic teacher. Her passion for vegan cooking was infectious and she made the entire experience so enjoyable. I learned so much about plant-based ingredients and techniques and I can't wait to try out some of the recipes at home. I would highly recommend this workshop to anyone interested in vegan cuisine.
Billie-Jean F.
I've known Chef Emmanuelle since 2005 and have attended several of her private cooking events, including a bread-making class. She is a truly exceptional chef and a warm, wonderful woman. I highly recommend attending one of her cooking classes for the pleasure of meeting her and experiencing her delicious food. You won't be disappointed and will have tons of fun!
Marcelo
Chef Emmanuelle is so much fun. Her experience in the culinary world is great
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