Name: Make Chocolate Truffles & Crêpes at a Modern Brewery
Brand: Cozymeal
SKU: 66103
Price: 75 USD
Availability: InStock

Ladyfinger Desserts & Molecular Fun Review Photo from Cooking Class in Las Vegas

Wade C. September, 2026

Booked the class Ladyfinger Desserts & Molecular Fun with Chef Emmanuelle in Spring Valley (Summerlin North)

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.

Incredible Feast-Worthy Pizza Review Photo from Cooking Class in Las Vegas

Crystal L. April, 2026

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Pizza! It was a fun creative class

Culinary Flames: A Flambé Showcase Review Photo from Cooking Class in Las Vegas

Judy Fair . April, 2026

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.

Suzanne P. April, 2026

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 2

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 3

Juan Jose A. March, 2026

Booked the class Fiery Scampi and Seafood Medley with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!

Vibrant Vegan Delights Review Photo from Cooking Class in Las Vegas

Vibrant Vegan Delights Review Photo from Cooking Class in Las Vegas 2

Vibrant Vegan Delights Review Photo from Cooking Class in Las Vegas 3

Sarah B. February, 2026

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must

Steve H. August, 2025

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !

Cucina Italiana: A Simple Menu Review Photo from Cooking Class in Las Vegas

Casey T. July, 2025

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!

Everyday Mediterranean Fare Review Photo from Cooking Class in Las Vegas

Adria M. June, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!

Sharon B. October, 2026

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emmanulle was a wonderful instructor. She was extremely knowledgeable and the class was enjoyable! I highly recommended this class for anyone interested in Mediterranean cuisine.

Jesse G. April, 2026

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a great time, learned a lot and enjoyed good food.

Pamela R. January, 2026

Booked the class Master Curry and Naan with Chef Emmanuelle in Spring Valley

We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.

keith a. December, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

This was a highly educational experience, chef Emmanuelles passion and knowledge for her craft is second to none. This experience has helped us develop skills and confidence that will last a lifetime. Thank you again from Keith and Nani akau

Ruben W. August, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.

John N. January, 2025

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.

John N. January, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

What an awesome class! Chef Emmanuelle is passionate about preparing healthy, yet simple and tasty food. She was encouraging and always willing to answer questions. She made us feel welcome and shared her knowledge with us. I learned more from her in just a few hours than I did from other classes lasting much longer. We will be back!

Pat P. September, 2026

Booked the class Art of Pâte à Choux Pastries with Chef Emmanuelle in Spring Valley (Summerlin North)

Pate aux choux

Arnetta M. September, 2026

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

Great class. So many tips and techniques to better my vegan journey. We will return again to learn more. Chef provides a welcoming environment that is not intimidating. Ate and learned a lot.

MaryJayne K. August, 2026

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

Had a phenomenal evening. Learned so much about cooking pasta but also knife safety and equipment maintenance. Chef Emma makes cooking easy, fun, delicious, nutritious, and easy to replicate at home. Chef Emma is fun, sweet, patient, and talented! Definitely recommend to anyone looking for a bit of fun solo or on date night.

Joda K. August, 2026

Booked the menu A Taste of Vegan French Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Such a fun and unique experience! This was just for my partner and me, so we went to the chef’s studio/home. The space was incredibly inviting, clean, and well-kept. Not only was the food absolutely perfect, but she really went out of her way to make the entire experience feel special. She took the time to explain the dishes, sat down and talked with us, and made us feel genuinely welcome and comfortable throughout the evening. It was such a personal and memorable experience, and we’d absolutely recommend it to others. We left the with a new knowledge of not just vegan food, but upscale dishes and preparations. Also very LGBTQIA+ friendly, which made us feel even more at ease and welcome!

Travis M. April, 2026

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emmanuel was very welcoming and friendly. Her house was set up very well and we appreciated her guidance through her cooking method and logic. We will be making our own pasta at home now.

Crystal L. April, 2026

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Pizza! It was a fun creative class

Jaime H. April, 2026

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a fantastic cooking experience with Chef Emma!! I’ve been cooking vegan meals for many years and was hoping to learn new techniques or tips as our family did this class - I was definitely not disappointed! She shared wonderful instruction on customizing the food to our liking, and she gave several suggestions for vegan ingredient staples to add to our pantry. To top it all off she created such a wonderful, relaxed environment for us to cook in and enjoy the experience. My kids especially felt encouraged to try some new customizations for their creations, and they both appreciated the tips she gave that apply not only to what we prepared, but to all cooking situations. We unanimously recommend taking a class with Chef Emma!!

Anthony M. March, 2026

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

We did the classic Italian class with risotto, chicken marsala, and tiramasu. It was a fantastic experience. Emmanuelle is a great teacher and gave some wonderful tips for cooking. Highly recommend, we hope to do another class again soon

Linda S. March, 2026

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

Truly a wonderful experience. Chef was so kind and knowledgeable. She shared a lot of tips that were very useful as well. The welcoming environment and so much fun.

Gloria W. February, 2026

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.

Andrea M. January, 2026

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an amazing time learning to cook pasta! She taught us three ways press the pasta from the pasta machine, penne, and others. It was so fun! We even made tiramisu first and let that chill before the pasta making.

Violet . January, 2026

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

It was our first experience attending a cooking class. We had a great time and learned few cooking tips.

Alfred M. January, 2026

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crêpes. We highly recommend Chef Emma and would certainly attend her class again.

Zachary C. January, 2026

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

We did the pizza making class and had an absolute blast! Chef Emma was an exceptional host and we can't wait to book another class with her. She was so kind, fun, and went into detail explaining the techniques for making the dough and we can't wait to try it at home! The ingredients were fresh and well organized and we enjoyed the other courses as well. Can't recommend Chef Emma enough!

Sandra L. December, 2025

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

Thoroughly enjoyed the Crepes & Bread making class...Chef Emma provided many helpful hints and took away the intimidation factor. The class was small and we had some extra time while waiting for the bread, so Chef took the time to teach us a few other handy techniques. Will definitely be booking another call with her!

Carmen C. December, 2025

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

It is a phenomenal experience to meet Chef Emmanuelle! We learned a lot cooking techniques in a cozy environment. It was a unforgettable experience and the food are delicious!

Mayce S. December, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Today we made very delicious Mediterranean food. It was a lovely cozy atmosphere. Chef Emmanuelle is so nice and was able to tailor the experience to our own comfortability with cooking. We enjoyed every step of the cooking process. We wore aprons and hats and our chef had many ingredients prepared to allow for a smooth cooking experience. Would love to do this again sometime!

Cynthia Amaro . December, 2025

Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)

My favorite part of the class was running the dough through the pasta thingy. One important thing I learned - how to properly crack open an egg. :)

Arlene Rivera . December, 2025

Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emanuelle is amazing; her home, setting and the whole environment alone is 10 stars!! She is very knowledgeable and cooks delicious. I don't cook at all, and I felt like super woman because she was so patient, and nice to all of us. Great teacher! Highly recommend her! If I could give her 10 stars, I would!!

Kinsley M. October, 2025

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emmanuelle was amazing. I learned so much beyond just the class! I would recommend her again and again. It was a blast!

Chad A. October, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a great time with Chef Emmanuelle. She was very knowledgeable and fun! She definietely taught us some great tips to keep flavor high while keeping it natural and healthy too. Highly recommended!

BROOKE K. June, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

What a wonderful experience! It's not going to matter what class you take from Emmanuelle, she's fantastic! Very knowledgeable and helpful. Would do again!

Heidi Falk . June, 2025

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

We really enjoyed the evening.....Chef Emma made us very comfortable, provided a tremendous amount of knowledge and guided us through with ease.....Our menu was great and the food was delicious. Thank you!

Wayne F. June, 2025

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

Excellent experience…Learned a lot, had a wonderful meal and grateful for the fantastic evening! Thank you Chef Emma!

Taylor J. May, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

Great class! Chef Emmanuelle taught us the basics of cooking vegan cuisine. The environment was clean, the instructions were clear, and the teacher was patient! Thank you Chef E!

Michelle April, 2025

Such a fun experience with such a talented Chef. Will definitely be doing more classes in the future.

Jordan J. March, 2025

Booked the class Flavors From Provence to Paris with Chef Emmanuelle in Spring Valley (Summerlin North)

The chef gave my girlfriend and I such a pleasant experience. Her hospitality, patience, and way of explaining the directions was something I wish everyone could experience. We will definitely be going again. Thank you Emmanuelle.

Mildred W. March, 2025

Booked the menu A Taste of Vegan French Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

From the moment Emanuelle entered our home until we sadly hugged goodbye, the experience was like a long-anticipated family reunion. The customizes French menu was scrumptious. The friendship was instant. And the cooking tips shared by Emmanuelle as she created her magic will be added to my personal recipe book. What a fantastic time for us. And many thanks to you, Lauren, for your persistence in ensuring my wishes were fulfilled. WHAT A TEAM

Skylar February, 2025

Super fun! Great food with great conversation makes a great night out with friends or a partner. Also learned a lot about the food we were cooking with and different ways to use it.

John January, 2025

This was my second time taking a class with Chef Emmanuelle. It was simply amazing. My family loved the class! She shares her passion for cooking as well as her recipes. She has a great way of making everything simple. If you want to learn how to prepare great food, go no further. Take a class with Chef Emmanuelle and you will not be sorry.

Asia G. January, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

This class was nothing short of amazing! Chef Emmanuelle guided us to make delicious vegan dishes which gave us the confidence to use these recipes at home. She has a wonderful personality. We’ll definitely take more classes.

Susie December, 2024

Great class! She had wonderful tips!

Chef Emmanuelle

COOKING CLASSES WITH Chef Emmanuelle

Cucina Italiana: A Simple Menu

Fiery Scampi and Seafood Medley

Sun-Kissed Mediterranean Favorites

Flavors From Provence to Paris

Vibrant Vegan Delights

Beef Bourguignon Spectacular

Art of Pâte à Choux Pastries

From Dough to Delicacy

Handmade Pasta Adventure

Culinary Flames: A Flambé Showcase

Pizza Party for Young Chefs

Everyday Mediterranean Fare

A Taste of Italy: Three Handmade Pastas

Incredible Feast-Worthy Pizza

Ladyfinger Desserts & Molecular Fun

Authentic Italian Pasta by Hand

Craft Chocolate Truffles From Scratch

Handmade Pink Pasta From Scratch

Make Trendy Dubai Chocolate Bars

DATE NIGHT COOKING CLASSES WITH Chef Emmanuelle

Fiery Scampi and Seafood Medley

Culinary Flames: A Flambé Showcase

Ladyfinger Desserts & Molecular Fun

Authentic Italian Pasta by Hand

Make Trendy Dubai Chocolate Bars

GROUP COOKING CLASSES WITH Chef Emmanuelle

Flavors From Provence to Paris

Authentic Italian Pasta by Hand

Craft Chocolate Truffles From Scratch

Make Trendy Dubai Chocolate Bars

PASTA MAKING CLASSES WITH Chef Emmanuelle

Fiery Scampi and Seafood Medley

Beef Bourguignon Spectacular

Handmade Pasta Adventure

A Taste of Italy: Three Handmade Pastas

Authentic Italian Pasta by Hand

Handmade Pink Pasta From Scratch

VEGETARIAN COOKING CLASSES WITH Chef Emmanuelle

Cucina Italiana: A Simple Menu

Sun-Kissed Mediterranean Favorites

Vibrant Vegan Delights

From Dough to Delicacy

Handmade Pasta Adventure

Pizza Party for Young Chefs

A Taste of Italy: Three Handmade Pastas

Incredible Feast-Worthy Pizza

Ladyfinger Desserts & Molecular Fun

Authentic Italian Pasta by Hand

Handmade Pink Pasta From Scratch

ITALIAN COOKING CLASSES WITH Chef Emmanuelle

Cucina Italiana: A Simple Menu

Fiery Scampi and Seafood Medley

Handmade Pasta Adventure

Pizza Party for Young Chefs

A Taste of Italy: Three Handmade Pastas

Incredible Feast-Worthy Pizza

Ladyfinger Desserts & Molecular Fun

Authentic Italian Pasta by Hand

Handmade Pink Pasta From Scratch

TEAM BUILDING ACTIVITIES WITH Chef Emmanuelle

Coastal Spanish Fare

Pizza Party

Group Pasta Sessions

Build a Greek Banquet Together

Knead to Succeed

PRIVATE CHEF MEALS WITH Chef Emmanuelle

Classic Flavors of the Mediterranean

A Taste of Vegan French Fare

Cooking Classes WITH Chef Emmanuelle THAT ARE CURRENTLY NOT AVAILABLE

Make Chocolate Truffles & Crêpes at a Modern Brewery

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF EMMANUELLE IN LAS VEGAS