Cooking Class - Make Chocolate Truffles & Crêpes at a Modern Brewery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.


This cooking class does not have any dates.

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What You'll Do

Craft classic chocolate truffles plus delicate crêpes in this hands-on dessert class.

Indulge your sweet side in this hands-on dessert experience with Chef Emmanuelle at a local Las Vegas venue. The class begins with a modern twist on chocolate truffles, where you’ll blend avocado, maple syrup, cocoa powder and coconut oil into a truffle base. You’ll shape the mixture into bite-sized pieces and finish them with a cocoa dusting.

Next, you’ll switch to traditional chocolate truffles, learning how semisweet chocolate, cream and butter come together to create a ganache. While your truffles chill, you’ll step into French pastry territory by making classic crêpes, mastering batter consistency and pan technique. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Vegetarian

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Spring Valley Las Vegas Shot
What You'll Do

Craft classic chocolate truffles plus delicate crêpes in this hands-on dessert class.

Indulge your sweet side in this hands-on dessert experience with Chef Emmanuelle at a local Las Vegas venue. The class begins with a modern twist on chocolate truffles, where you’ll blend avocado, maple syrup, cocoa powder and coconut oil into a truffle base. You’ll shape the mixture into bite-sized pieces and finish them with a cocoa dusting.

Next, you’ll switch to traditional chocolate truffles, learning how semisweet chocolate, cream and butter come together to create a ganache. While your truffles chill, you’ll step into French pastry territory by making classic crêpes, mastering batter consistency and pan technique. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Emmanuelle

Crystal

Crystal

25 Apr 2026

Pizza! It was a fun creative class
Judy Fair

Judy Fair

11 Apr 2026

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne

Suzanne

10 Apr 2026

A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.