Cooking Class - Sun-Kissed Mediterranean Favorites
Bring the warm flavors of the Mediterranean to your kitchen.
Embark on a culinary journey to the Mediterranean with this hands-on cooking class. Guided by expert chef Emmanuelle, you’ll craft flavorful dishes inspired by the sun-drenched coasts of Greece, Italy and beyond.
Begin by preparing creamy hummus paired with warm pita bread, then master the art of baba ganoush made with roasted eggplant. Learn how to make classic dolmas stuffed with rice and spices and finish the meal by crafting sweet baklava, layered with nuts and honey. Perfect for all skill levels, this class will inspire you to recreate these wholesome dishes at home, bringing the warmth and taste of the Mediterranean straight to your table.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Mediterranean, Vegetarian
Reviews Chef Emmanuelle received outside of Cozymeal
LeeAnn
31 Oct 2024
I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!
Dawn P.
30 Oct 2024
I had the most amazing time at Chef Emmanuelle's French cooking experience. She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.
Jane F.
30 Oct 2024
Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable. We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
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