Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
Chef Highlights
Graduated from The Art Institute
Award-winning: ACF Chef of The Year, San Diego 2009
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Master the technique behind one of France's most revered and notoriously tricky desserts.
Conquer one of French cuisine's most celebrated and technically demanding desserts in this hands-on cooking class with Chef William. The chocolate soufflé is equal parts science and instinct – and this session breaks down every step, from achieving the perfect meringue to knowing exactly when to pull it from the oven.
You'll learn to whip, fold and bake your own chocolate soufflé from scratch, mastering the technique behind a perfectly risen, cloud-light result. The focus is on precision, timing and understanding why each step matters – skills that translate to the broader world of French pastry. Book your spot today and take home one of the most impressive desserts in the repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Chocolate Soufflé
With chocolate, egg whites and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
Chef Highlights
Graduated from The Art Institute
Award-winning: ACF Chef of The Year, San Diego 2009
We had a great evening. Learned a lot and made a delicious chocolate soufflé.
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Verified guest reviews for other classes with Chef William
Nneka O.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
We cooked Salade Niçoise, Coq Au Vin/Pommes Puree, learning a ton of about the dishes origins. My favorite moment was eating the food that we cooked, not knowing how great it'd taste. I would recommend this class to anyone who enjoys food(everyone!). Shout out to Chef Ramsey and his great skill/talent and his jokes. Thank you again, Chef! 12/10 experience
Nicholas S.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
So friendly, understanding, and knowledgeable cannot recommend highly enough.
Daniel H.
Booked the class
Gourmet New American
with Chef William
in Spring Valley (Charleston)
We had a great time, again! I really enjoyed last years dinner, but this years was a great time and a lot of fun. Made an excellent date night and I’ll be doing it again. Cheers
Amy F.
Booked the class
Gourmet French Flavors
with Chef William
in Spring Valley (Charleston)
Chef William is very professional and informative about each course to be served. Each course is well prepared (did that come from my kitchen?) and executed! Delisous!!
Carolyn S.
Booked the class
Homemade Italian Cuisine
with Chef William
in Spring Valley (Charleston)
A delicious, entertaining and educational date night! My husband has been wanting to learn how to make pasta properly and this was a perfect experience for it. Chef William welcomed us into his home and was a great entertainer as well as teacher. Definitely recommending to all our friends
Allie B.
Booked the class
Homemade Italian Cuisine
with Chef William
in Spring Valley (Charleston)
Chef William was great, very inviting, and kept conversation interesting the whole time. He made my boyfriend and I feel very at home. I would recommend taking one of his classes. The food was delicious and so fun to make. Thank you, Chef William!
Daniel H.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
We both had a great time Chef William. Previously, we’ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they won’t take that percentage!
Lynette H.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
A fantastic experience! Love Chef William. Learned a lot! 10 stars!
Jeremy A.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Chef William invited us to his lovely home and accommodated me and 12 or so of my friends for my wife's birthday. Even though there was a lot of us, everyone who wanted to participate could. Like everyone else said in the comments, he was very knowledge and provided several tips throughout the night to improve your cooking, preparation and cleaning skills. The food was delicious and the pot de creme was one of the best desserts I've had in a long time. I highly recommend booking Chef William!
Connie
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
It was a wonderful experience with great instruction and delicious food and recipes. My sister and I had a wonderful experience and will never forget it.
Jamie D.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Great fun, adult conversation with good friends and got to learn a few new things. Very helpful and knowledgeable.
Justin Colarco .
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
We had an amazing evening with Chef William. We learned a lot and the food was fantastic!
Eric J.
Booked the class
German Classic Fare
with Chef William
in Spring Valley (Charleston)
The Alpine Village Cooking Class was a wonderful trip down memory lane for my wife’s birthday. Chef William presented an interesting an informative experience with a great meal at the end, especially with the Chicken Supreme Soup!!
Sean B.
Booked the class
Traditional French Favorites
with Chef William
in Spring Valley (Charleston)
Chef William was incredible. Our meal was amazing and chef is such a great personality. Cannot recommend enough! What a fabulous evening for our anniversary.
Leland L.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Excellent experience. We enjoyed the evening with Chef William and learned a lot.
Kim V.
Booked the class
Gourmet New American
with Chef William
in Spring Valley (Charleston)
We really enjoyed our experience with Chef William! He's extremely knowledgeable and very engaging. All of the food was delicious but his Double Chocolate Cookies are so amazing they'll change your life! It's worth it to go to this class just to get that recipe alone ☺️
Washington Koide .
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Great cooking class, lots of insights from this passionate chef. Highly recommend.
Niuton Koide .
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Phenomenal class. Chef William is very knowledgeable and passionate when it comes to cooking. The end result was a perfect dinner and dessert. Highly recommend!
Sara R.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Absolutely incredible experience! His exuberance and passion for cooking were only matched by the incredible flavors and perfect presentation. We learned a lot and looking forward to coming!
Chase J.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
It was excellent food and very educational!
Michelle L.
Booked the class
German Classic Fare
with Chef William
in Spring Valley (Charleston)
Chef William went above and beyond. The food, cleanliness and experience was exceptional. There was so much food and the highest quality. So professional and informative. Highly recommended.
A. P.
Booked the class
German Classic Fare
with Chef William
in Spring Valley (Charleston)
Chef William was amazing. Knowledgeable, entertaining, and a great teacher. The meal was absolutely delicious and we thoroughly enjoyed our experience.
Anna L.
Booked the class
Gourmet New American
with Chef William
in Spring Valley (Charleston)
We had such an excellent experience! The food was fantastic, Chef William was engaging and knowledgeable, and the setting was lovely and comfortable. We learned some great tips and tricks too!
Jon F.
Booked the class
Gourmet New American
with Chef William
in Spring Valley (Charleston)
Chef William was an absolute pleasure to cook with. Everything we made turned out to be absolutely delicious. We look forward to recreating some of these dishes.
Nayelee V.
Booked the class
Gourmet New American
with Chef William
in Spring Valley (Charleston)
Such a great experience! The chef was friendly and welcoming. Taught us as we went along and provided hands on opportunities to practice cooking and playing. Highly recommend! Bonus: food was delicious!
Morgan P.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
We had a fantastic time with Chef William. I booked "A Taste of France" for my wife's birthday. William welcomed us into his home and began teaching in a way that was not just instructional, but informative, detailed, and engaging most of all. He is very passionate about both cooking and teaching, and it shows. We look forward to our next class.
Ari R.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Che Williams was great. This was our first time attending a class like this and he made it very easy to understand and follow instructions. Great at keeping the conversation going so there is no awkward silence. My wife and I had an amazing time and will definitely attend his other classes.
Jinner K.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
The Cozymeal class with Chef William Ramsay was fun, informative, interesting, and at the end of the class - a cozy meal. Of course when you book you have no idea who else will sign up, but our class consisted of three diverse couples and that brought interesting and enjoyable aspects to the class. Chef Ramsay has a multi-faceted culinary background and a great deal of teaching experience. This made the information provided unfold in a natural manner and easy to grasp. Additionally, there was a glitch in the online sign-up and Chef went above and beyond to assist me in my efforts to become enrolled in the class even though it was short notice.
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(25)
Reviews Chef William received outside of Cozymeal
Aimee
Super fun entertaining environment. Hands on and professional, will definitely recommend to my friends and family! Thank you chef!!
Patty
Chef William is an excellent instructor. Very patient and informative.
Kannika
Wow what a great class! Chef William is a true professional and walked us through everything we prepared. The way he presents everything shows that his experience as a Culinary Educator shines through. The food was excellent and was beautifully presented. I would highly recommend booking Chef William for your next class!
Chris
Very knowledgeable Instructor!
Great atmosphere! food was amazing!
Klaus
Had a great time. Was an excellent experience and would do it again.
Lindsay
Very friendly and knowledgable. Takes time to explain the meal and elevate the experience. A real treat!!
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(3)
Explore all vegetarian cooking classes in Las Vegas
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Request Your Own Date
Please allow 24-48 hours for Chef William to respond. Please note Chef William is not able to message you back but can only accept or reject your request.