Cooking Class - The Chocolate Soufflé: A French Classic

$ 49 Per person

all-inclusive: 1.5-hour class, 1-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Master the technique behind one of France's most revered and notoriously tricky desserts.

Conquer one of French cuisine's most celebrated and technically demanding desserts in this hands-on cooking class with Chef William. The chocolate soufflé is equal parts science and instinct – and this session breaks down every step, from achieving the perfect meringue to knowing exactly when to pull it from the oven.

 

You'll learn to whip, fold and bake your own chocolate soufflé from scratch, mastering the technique behind a perfectly risen, cloud-light result. The focus is on precision, timing and understanding why each step matters – skills that translate to the broader world of French pastry. Book your spot today and take home one of the most impressive desserts in the repertoire.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 1
  • Event Duration 1.5 hours
  • Labels Baking, Cake Baking, Date Night, French, Vegetarian

Meet your chef

Chef William Shot
Chef William Verified Chef
Food safety certified

Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Spring Valley Las Vegas Shot
What You'll Do

Master the technique behind one of France's most revered and notoriously tricky desserts.

Conquer one of French cuisine's most celebrated and technically demanding desserts in this hands-on cooking class with Chef William. The chocolate soufflé is equal parts science and instinct – and this session breaks down every step, from achieving the perfect meringue to knowing exactly when to pull it from the oven.

 

You'll learn to whip, fold and bake your own chocolate soufflé from scratch, mastering the technique behind a perfectly risen, cloud-light result. The focus is on precision, timing and understanding why each step matters – skills that translate to the broader world of French pastry. Book your spot today and take home one of the most impressive desserts in the repertoire.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 1
  • Event Duration 1.5 hours
  • Labels Baking, Cake Baking, Date Night, French, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef William

Daniel

Daniel

16 Feb 2026

We had a great time, again! I really enjoyed last years dinner, but this years was a great time and a lot of fun. Made an excellent date night and I’ll be doing it again. Cheers
Amy

Amy

17 Jul 2025

Chef William is very professional and informative about each course to be served. Each course is well prepared (did that come from my kitchen?) and executed! Delisous!!
Carolyn

Carolyn

22 Jun 2025

A delicious, entertaining and educational date night! My husband has been wanting to learn how to make pasta properly and this was a perfect experience for it. Chef William welcomed us into his home and was a great entertainer as well as teacher. Definitely recommending to all our friends