Reinvent two dessert classics, customize every layer and finish with molecular gastronomy magic.
In this cooking class, reinvent two classic ladyfinger desserts with Chef Emmanuelle, a top-rated culinary expert celebrated for her signature cottage cheese cream technique – a silky, high-protein alternative to mascarpone that delivers all the richness of the original. You'll master layering, soaking and assembling, then customize with house-made sugar-free syrup across 40 flavors in three tiers: no sugar added, high-protein or classic.
While your creation sets, build your own bruschetta at the self-serve bar – pesto, marinated tomato, olive tapenade and seasonal toppings. The finale brings a molecular touch: crown your mini cake with aromatic air foam, then fire the flavor blaster and choose your scent – cherry, rose, mint or chocolate. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With crostini, pesto, tomato chutney with basil, tapenade, seasonal ingredients, grated parmesan cheese, chef choice
Air Foam
With aromatic assorted flavors to choose from matching personalized dessert
Tiramisu Charlotte
With cottage cheese, heavy cream, eggs, sugar-free syrup, coffee, kalua, berry coulis, lemon and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Reinvent two dessert classics, customize every layer and finish with molecular gastronomy magic.
In this cooking class, reinvent two classic ladyfinger desserts with Chef Emmanuelle, a top-rated culinary expert celebrated for her signature cottage cheese cream technique – a silky, high-protein alternative to mascarpone that delivers all the richness of the original. You'll master layering, soaking and assembling, then customize with house-made sugar-free syrup across 40 flavors in three tiers: no sugar added, high-protein or classic.
While your creation sets, build your own bruschetta at the self-serve bar – pesto, marinated tomato, olive tapenade and seasonal toppings. The finale brings a molecular touch: crown your mini cake with aromatic air foam, then fire the flavor blaster and choose your scent – cherry, rose, mint or chocolate. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With crostini, pesto, tomato chutney with basil, tapenade, seasonal ingredients, grated parmesan cheese, chef choice
Air Foam
With aromatic assorted flavors to choose from matching personalized dessert
Tiramisu Charlotte
With cottage cheese, heavy cream, eggs, sugar-free syrup, coffee, kalua, berry coulis, lemon and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Emmanuelle
Judy Fair
11 Apr 2026
We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne
10 Apr 2026
A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.
Juan Jose
30 Mar 2026
We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed.
Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone.
The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant.
We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!
Sarah
21 Feb 2026
If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must
Steve
05 Aug 2025
Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey
08 Jul 2025
10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!
Adria
22 Jun 2025
What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!
Jaime
09 Apr 2026
We had a fantastic cooking experience with Chef Emma!! I’ve been cooking vegan meals for many years and was hoping to learn new techniques or tips as our family did this class - I was definitely not disappointed! She shared wonderful instruction on customizing the food to our liking, and she gave several suggestions for vegan ingredient staples to add to our pantry. To top it all off she created such a wonderful, relaxed environment for us to cook in and enjoy the experience. My kids especially felt encouraged to try some new customizations for their creations, and they both appreciated the tips she gave that apply not only to what we prepared, but to all cooking situations. We unanimously recommend taking a class with Chef Emma!!
Jesse
07 Apr 2026
We had a great time, learned a lot and enjoyed good food.
Anthony
20 Mar 2026
We did the classic Italian class with risotto, chicken marsala, and tiramasu. It was a fantastic experience. Emmanuelle is a great teacher and gave some wonderful tips for cooking. Highly recommend, we hope to do another class again soon
Linda
17 Mar 2026
Truly a wonderful experience. Chef was so kind and knowledgeable. She shared a lot of tips that were very useful as well. The welcoming environment and so much fun.
Gloria
03 Feb 2026
We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.
Andrea
18 Jan 2026
We had an amazing time learning to cook pasta! She taught us three ways press the pasta from the pasta machine, penne, and others. It was so fun! We even made tiramisu first and let that chill before the pasta making.
Violet
13 Jan 2026
It was our first experience attending a cooking class. We had a great time and learned few cooking tips.
Alfred
05 Jan 2026
We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crêpes.
We highly recommend Chef Emma and would certainly attend her class again.
Zachary
04 Jan 2026
We did the pizza making class and had an absolute blast! Chef Emma was an exceptional host and we can't wait to book another class with her. She was so kind, fun, and went into detail explaining the techniques for making the dough and we can't wait to try it at home! The ingredients were fresh and well organized and we enjoyed the other courses as well. Can't recommend Chef Emma enough!
Pamela
04 Jan 2026
We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.
Sandra
30 Dec 2025
Thoroughly enjoyed the Crepes & Bread making class...Chef Emma provided many helpful hints and took away the intimidation factor. The class was small and we had some extra time while waiting for the bread, so Chef took the time to teach us a few other handy techniques. Will definitely be booking another call with her!
Carmen
25 Dec 2025
It is a phenomenal experience to meet Chef Emmanuelle! We learned a lot cooking techniques in a cozy environment. It was a unforgettable experience and the food are delicious!
Mayce
20 Dec 2025
Today we made very delicious Mediterranean food. It was a lovely cozy atmosphere. Chef Emmanuelle is so nice and was able to tailor the experience to our own comfortability with cooking. We enjoyed every step of the cooking process. We wore aprons and hats and our chef had many ingredients prepared to allow for a smooth cooking experience. Would love to do this again sometime!
keith
19 Dec 2025
This was a highly educational experience, chef Emmanuelles passion and knowledge for her craft is second to none. This experience has helped us develop skills and confidence that will last a lifetime. Thank you again from Keith and Nani akau
Cynthia Amaro
16 Dec 2025
My favorite part of the class was running the dough through the pasta thingy. One important thing I learned - how to properly crack open an egg. :)
Arlene Rivera
16 Dec 2025
Chef Emanuelle is amazing; her home, setting and the whole environment alone is 10 stars!! She is very knowledgeable and cooks delicious. I don't cook at all, and I felt like super woman because she was so patient, and nice to all of us. Great teacher! Highly recommend her! If I could give her 10 stars, I would!!
Kinsley
29 Oct 2025
Chef Emmanuelle was amazing. I learned so much beyond just the class! I would recommend her again and again. It was a blast!
Chad
20 Oct 2025
We had a great time with Chef Emmanuelle. She was very knowledgeable and fun! She definietely taught us some great tips to keep flavor high while keeping it natural and healthy too. Highly recommended!
Ruben
22 Aug 2025
Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.
BROOKE
15 Jun 2025
What a wonderful experience! It's not going to matter what class you take from Emmanuelle, she's fantastic! Very knowledgeable and helpful. Would do again!
Heidi Falk
04 Jun 2025
We really enjoyed the evening.....Chef Emma made us very comfortable, provided a tremendous amount of knowledge and guided us through with ease.....Our menu was great and the food was delicious. Thank you!
Wayne
01 Jun 2025
Excellent experience…Learned a lot, had a wonderful meal and grateful for the fantastic evening! Thank you Chef Emma!
Taylor
31 May 2025
Great class! Chef Emmanuelle taught us the basics of cooking vegan cuisine. The environment was clean, the instructions were clear, and the teacher was patient! Thank you Chef E!
Reviews Chef Emmanuelle received outside of Cozymeal
Michelle
29 Apr 2025
Such a fun experience with such a talented Chef. Will definitely be doing more classes in the future.
Jordan
29 Mar 2025
The chef gave my girlfriend and I such a pleasant experience. Her hospitality, patience, and way of explaining the directions was something I wish everyone could experience. We will definitely be going again. Thank you Emmanuelle.
Mildred
29 Mar 2025
From the moment Emanuelle entered our home until we sadly hugged goodbye, the experience was like a
long-anticipated family reunion. The customizes French menu was scrumptious. The friendship was instant. And the cooking tips shared by Emmanuelle as she created her magic will be added to my personal recipe book. What a fantastic time for us.
And many thanks to you, Lauren, for your persistence in ensuring my wishes were fulfilled. WHAT A TEAM
Skylar
23 Feb 2025
Super fun! Great food with great conversation makes a great night out with friends or a partner. Also learned a lot about the food we were cooking with and different ways to use it.
John
29 Jan 2025
This was my second time taking a class with Chef Emmanuelle. It was simply amazing. My family loved the class! She shares her passion for cooking as well as her recipes. She has a great way of making everything simple. If you want to learn how to prepare great food, go no further. Take a class with Chef Emmanuelle and you will not be sorry.
John
27 Jan 2025
One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.
John
14 Jan 2025
What an awesome class! Chef Emmanuelle is passionate about preparing healthy, yet simple and tasty food. She was encouraging and always willing to answer questions. She made us feel welcome and shared her knowledge with us. I learned more from her in just a few hours than I did from other classes lasting much longer. We will be back!
Asia
05 Jan 2025
This class was nothing short of amazing! Chef Emmanuelle guided us to make delicious vegan dishes which gave us the confidence to use these recipes at home. She has a wonderful personality. We’ll definitely take more classes.
Susie
05 Dec 2024
Great class! She had wonderful tips!
Jarod
25 Nov 2024
My wife and I celebrated our anniversary attending a cooking session with Chef Emmanuelle. She was very informative and did an excellent job inspiring us to be creative with flavors and ingredients in the kitchen. She was very attentitive to us throughout the session. The environemnt was great and we would highly recommend. We will be attending future sessions with Chef Emmanuelle!
RV A.
16 Nov 2024
Chef Emmanuelle was amazing the detail and knowledge around what we were preparing was exceptional and the final results were delicious x100. I suggest if you have not booked a class or have been on the fence about it it is definitely a must do. I will definitely come back for more
LeeAnn
31 Oct 2024
I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!
Dawn P.
30 Oct 2024
I had the most amazing time at Chef Emmanuelle's French cooking experience.
She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.
Jane F.
30 Oct 2024
Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable.
We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!
David B.
29 Oct 2024
Emmanuelle's beautiful banquet room provided the perfect setting for our 50th Parents Anniversary celebration. Her personalized menu and interactive cooking experience made for an unforgettable evening. Our group of 15 thoroughly enjoyed creating and sampling the delicious mini bites, including vegan options that were a hit with everyone.
Michelle P.
29 Oct 2024
Chef Emmanuelle is a great person, full of information. The food was tres bien! We loved making vegan chicken and crab, Excellent. We will be attending her experiences again!
Francine W.
28 Oct 2024
Emmanuelle's culinary expertise and passion for healthy cooking made her the perfect chef and we made new friends too! Her fun and engaging personality, along with her professional kitchen setup, created an unforgettable experience.
Paul V.
28 Oct 2024
I had an incredible experience at Chef Emmanuelle's Mediterranean cooking class! She was a true master of her craft. Her passion for Mediterranean cuisine was evident in every dish we prepared. The class was hands-on, allowing us to learn new techniques and flavors. The food we created was absolutely delicious, and I left feeling inspired to try more Mediterranean recipes at home. I would highly recommend this class to anyone who loves Mediterranean food and is looking for a fun entertaining cooking experience in a fantastic setting!
Andrea
21 Oct 2024
The experience was like being on a TV cooking show! The professional kitchen, spacious dining area and walk-in cooler provided a unique and immersive setting. We loved sitting down to create our vegan dishes and enjoyed the relaxing atmosphere of the garden room.
Dwight B.
21 Oct 2024
I had an absolutely wonderful time at Chef Emmanuelle' vegan workshop! The atmosphere was incredibly warm and inviting, and Chef was a fantastic teacher. Her passion for vegan cooking was infectious and she made the entire experience so enjoyable. I learned so much about plant-based ingredients and techniques and I can't wait to try out some of the recipes at home. I would highly recommend this workshop to anyone interested in vegan cuisine.
Billie-Jean F.
21 Oct 2024
I've known Chef Emmanuelle since 2005 and have attended several of her private cooking events, including a bread-making class. She is a truly exceptional chef and a warm, wonderful woman. I highly recommend attending one of her cooking classes for the pleasure of meeting her and experiencing her delicious food. You won't be disappointed and will have tons of fun!
Marcelo
11 Oct 2024
Chef Emmanuelle is so much fun. Her experience in the culinary world is great
Please allow 24-48 hours for Chef Emmanuelle to respond. Please note Chef Emmanuelle is not able to message you back but can only accept or reject your request.
