Pastry Classes Las Vegas

Make Artisan Sweet and Savory Croissants Review Photo from Cooking Class in Las Vegas

Gessica H. October, 2026

Booked the class Make Artisan Sweet and Savory Croissants with Chef Gregg in Spring Valley (Summerlin)

ARTISAN SWEET AND SAVORY CROISSANTS

Ladyfinger Desserts & Molecular Fun Review Photo from Cooking Class in Las Vegas

Wade C. September, 2026

Booked the class Ladyfinger Desserts & Molecular Fun with Chef Emmanuelle in Spring Valley (Summerlin North)

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.

Traditional French Fare Review Photo from Cooking Class in Las Vegas

Traditional French Fare Review Photo from Cooking Class in Las Vegas 2

Traditional French Fare Review Photo from Cooking Class in Las Vegas 3

Traditional French Fare Review Photo from Cooking Class in Las Vegas 4

Hylie T. June, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Amazing experience—we learned a lot of techniques and recipes that we will actually use!

Joan B. December, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!

Traditional French Fare Review Photo from Cooking Class in Las Vegas 5

Theresa D. August, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!

Everyday Mediterranean Fare Review Photo from Cooking Class in Las Vegas

Adria M. June, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!

Ruben W. August, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.

Glen Z. April, 2022

Booked the class Homemade Croissants with Chef Anna in Spring Valley (Kyle Canyon)

Chef Anna was a delight and the class was so much fun. My family enjoyed learning the process for making light and flaky croissants that also happened to be absolutely delicious! So much fun!!!

Pat P. September, 2026

Booked the class Art of Pâte à Choux Pastries with Chef Emmanuelle in Spring Valley (Summerlin North)

Pate aux choux

Gregg K. August, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We had a wonderful time making a delicious meal. It was a wonderful experience.

susan l. August, 2026

Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)

We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on

Angela B. July, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

My girlfriend purchased the French cuisine experience with Chef Natalia for me as a birthday present. It was amazing. First off, I am a guy who "like nuke food" and cooking to me is boiling water for Top Ramen. Natalia had all of the hard work already done for us (chopping onions, dicing beef cubes, etc). When we arrived, she greated us with a big smile and turned us into world class chefs! The beef bourguignon was delicious, the french onion soup was "on point" and the entire experience was first class. Bring your appetite! Thanks for a wonderful evening, Natalia!

Eileen Smith . June, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

French meal, complete from start to finish, soup, salad, entree & dessert was delicious

Debra P. May, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We did a French meal. I learned lots of useful information about preparation and the meal was delicious. Chef Natalia was great and it was a fun evening and experience.

Sara O. February, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

French onion soup which I already re-created. Awesome experience thank you!!

Mark G. January, 2026

Booked the class Sweet Baked Goodies - Family Fun with Chef Gregg in Spring Valley (Summerlin)

We baked brownies, sandwich cookies and a spiral cinnamon pastry. This was a great introduction to baking because the ingredients were already measured for me and the class didn't move too fast. The instructors were extremely helpful which made the whole class a lot of fun. I would highly recommend this class to anyone wanting to get starting with baking.

John V. December, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We had the most amazing experience cooking with Chef Natalia in her home! From the moment we arrived, she made us feel completely welcome and comfortable. She is incredibly knowledgeable, professional, and clearly very experienced but also so kind, patient, and fun to learn from!! She walked us through everything step by step, taught us so much, and then we got to sit down and enjoy the food we made together. Honestly, the meal was some of the best food we’ve ever had - restaurant-quality (if not better). This was such a special experience for my girlfriend and me, and we loved every minute of it. If you’re thinking about doing a cooking class, do not hesitate cus Chef Natalia is the real deal! We would 100% do this again and recommend her to anyone looking for an unforgettable experience!

Mayce S. December, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Today we made very delicious Mediterranean food. It was a lovely cozy atmosphere. Chef Emmanuelle is so nice and was able to tailor the experience to our own comfortability with cooking. We enjoyed every step of the cooking process. We wore aprons and hats and our chef had many ingredients prepared to allow for a smooth cooking experience. Would love to do this again sometime!

Erik M. April, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Fun evening and she handled a big group very well! Chef and her assistant were both very friendly and helpful!

Alexandra M. January, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Had an absolutely amazing time with Chef Natalia. This was our first home cooking class but she made everyone feel comfortable. We had fun learning new techniques and spending time with friends in the kitchen. Natalia makes cooking extraordinary meals seem easy and approachable. She came prepared and helped us through the whole experience.

Michelle H. November, 2024

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Chef Natalia is such a sweet woman, we had a blast. We were skeptical at first, but she was patient with us and taught us lots of new techniques. She is a truly wonderful instructor.

yadira b. February, 2022

Booked the class Classic French Macaron Workshop with Chef Anna in Spring Valley (Kyle Canyon)

I was searching around town for a macaron class and came across Cozymeal app, so glad I signed up with chef Anna. She explained well and she had lots of knowledge on the topic. i felt comfortable enough around her kitchen and enjoyed the class. Thank you, Anna! my macarons come out delicious.

Mary H. November, 2023

Booked the class Decadent Donut Workshop with Chef Gregg in Spring Valley (Summerlin)

Hi! The chef was nice. She seemed VERY nervous. The dough was premade for the yeast donuts. A bummer. We cooked on kind of a camping burner. Really hard to keep grease at the right temp. Everyone’s donuts were raw inside (tester), then burnt on the outside to get them done. Started with what felt like a 20 min delay (speech) waiting for another group that didn’t show. Finished 30 min late. Felt rushed. Sad. Wanted this to be so yummy and educational.