A Taste of France
- Fri, Oct 16 • 7:00 PM +More Dates
- 1 to 8 guests
- 4-course meal Date night favorite
- Las Vegas (Charleston)
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Baking classes in Las Vegas on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
We cooked Salade Niçoise, Coq Au Vin/Pommes Puree, learning a ton of about the dishes origins. My favorite moment was eating the food that we cooked, not knowing how great it'd taste. I would recommend this class to anyone who enjoys food(everyone!). Shout out to Chef Ramsey and his great skill/talent and his jokes. Thank you again, Chef! 12/10 experience
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
Amazing experience—we learned a lot of techniques and recipes that we will actually use!
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!
Booked the class Art of Pâte à Choux Pastries with Chef Emmanuelle in Spring Valley (Summerlin North)
Pate aux choux
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
A fantastic experience! Love Chef William. Learned a lot! 10 stars!
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
Chef William invited us to his lovely home and accommodated me and 12 or so of my friends for my wife's birthday. Even though there was a lot of us, everyone who wanted to participate could. Like everyone else said in the comments, he was very knowledge and provided several tips throughout the night to improve your cooking, preparation and cleaning skills. The food was delicious and the pot de creme was one of the best desserts I've had in a long time. I highly recommend booking Chef William!
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
Excellent experience. We enjoyed the evening with Chef William and learned a lot.
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
Great cooking class, lots of insights from this passionate chef. Highly recommend.
Booked the class German Classic Fare with Chef William in Spring Valley (Charleston)
Chef William was amazing. Knowledgeable, entertaining, and a great teacher. The meal was absolutely delicious and we thoroughly enjoyed our experience.
Booked the class Homemade Croissants with Chef Anna in Spring Valley (Kyle Canyon)
Chef Anna was a delight and the class was so much fun. My family enjoyed learning the process for making light and flaky croissants that also happened to be absolutely delicious! So much fun!!!
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
We had a fantastic time with Chef William. I booked "A Taste of France" for my wife's birthday. William welcomed us into his home and began teaching in a way that was not just instructional, but informative, detailed, and engaging most of all. He is very passionate about both cooking and teaching, and it shows. We look forward to our next class.
Booked the class Simple But Elegant French with Chef Rochelle in Spring Valley (Silverado Ranch)
Chef Rochelle was beautiful. Her spirit is professional chef with grandma's teaching. You can tell she truly enjoyed her craft and she made our anniversary truly cherishing. Thank you chef for the lessons, hospitality, and warmth.
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
So friendly, understanding, and knowledgeable cannot recommend highly enough.
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
We had a wonderful time making a delicious meal. It was a wonderful experience.
Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)
We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
My girlfriend purchased the French cuisine experience with Chef Natalia for me as a birthday present. It was amazing. First off, I am a guy who "like nuke food" and cooking to me is boiling water for Top Ramen. Natalia had all of the hard work already done for us (chopping onions, dicing beef cubes, etc). When we arrived, she greated us with a big smile and turned us into world class chefs! The beef bourguignon was delicious, the french onion soup was "on point" and the entire experience was first class. Bring your appetite! Thanks for a wonderful evening, Natalia!
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
French meal, complete from start to finish, soup, salad, entree & dessert was delicious
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
We did a French meal. I learned lots of useful information about preparation and the meal was delicious. Chef Natalia was great and it was a fun evening and experience.
Booked the class Wholesome Bread Baking with Chef Gregg in Spring Valley (Summerlin)
We loved the bread baking class today. Our chef was very knowledgeable and friendly. We would definitely take another class!
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
French onion soup which I already re-created. Awesome experience thank you!!
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.
Booked the class Sweet Baked Goodies - Family Fun with Chef Gregg in Spring Valley (Summerlin)
We baked brownies, sandwich cookies and a spiral cinnamon pastry. This was a great introduction to baking because the ingredients were already measured for me and the class didn't move too fast. The instructors were extremely helpful which made the whole class a lot of fun. I would highly recommend this class to anyone wanting to get starting with baking.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crêpes. We highly recommend Chef Emma and would certainly attend her class again.
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
We had the most amazing experience cooking with Chef Natalia in her home! From the moment we arrived, she made us feel completely welcome and comfortable. She is incredibly knowledgeable, professional, and clearly very experienced but also so kind, patient, and fun to learn from!! She walked us through everything step by step, taught us so much, and then we got to sit down and enjoy the food we made together. Honestly, the meal was some of the best food we’ve ever had - restaurant-quality (if not better). This was such a special experience for my girlfriend and me, and we loved every minute of it. If you’re thinking about doing a cooking class, do not hesitate cus Chef Natalia is the real deal! We would 100% do this again and recommend her to anyone looking for an unforgettable experience!
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
Thoroughly enjoyed the Crepes & Bread making class...Chef Emma provided many helpful hints and took away the intimidation factor. The class was small and we had some extra time while waiting for the bread, so Chef took the time to teach us a few other handy techniques. Will definitely be booking another call with her!
Booked the class Holiday Baking Comfort Flavors with Chef Gregg in Spring Valley (Summerlin)
Chief Carley was excellent with her instructions and answering questions.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
Chef Emmanuelle was amazing. I learned so much beyond just the class! I would recommend her again and again. It was a blast!
Booked the class Hands-On Japanese Cuisine with Chef Chris in Spring Valley (Antelope)
Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing! Thank you
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
Fun evening and she handled a big group very well! Chef and her assistant were both very friendly and helpful!
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
We both had a great time Chef William. Previously, we’ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they won’t take that percentage!
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
Had an absolutely amazing time with Chef Natalia. This was our first home cooking class but she made everyone feel comfortable. We had fun learning new techniques and spending time with friends in the kitchen. Natalia makes cooking extraordinary meals seem easy and approachable. She came prepared and helped us through the whole experience.
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
Chef Natalia is such a sweet woman, we had a blast. We were skeptical at first, but she was patient with us and taught us lots of new techniques. She is a truly wonderful instructor.
Booked the class Mouthwatering Macarons with Chef Gregg in Spring Valley (Summerlin)
Very informative and fun!
Booked the class Ultimate French Bistro with Chef Gregg in Spring Valley (Summerlin)
Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
Great fun, adult conversation with good friends and got to learn a few new things. Very helpful and knowledgeable.
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
We had an amazing evening with Chef William. We learned a lot and the food was fantastic!
Booked the class German Classic Fare with Chef William in Spring Valley (Charleston)
The Alpine Village Cooking Class was a wonderful trip down memory lane for my wife’s birthday. Chef William presented an interesting an informative experience with a great meal at the end, especially with the Chicken Supreme Soup!!
Booked the class Keto Cravings with Chef Keith in Spring Valley (Rhodes Ranch)
My experience with Chef Keith was outstanding. To be honest, I was slightly wary about having a cooking class in someone else's home that I had never met, but Keith made the experience comfortable and welcoming from start to end. Extremely clean/tidy home and everything was well planned and set up nicely for our class. He offered the right amount of guidance and advice, while also encouraging us to take initiative and really explore the recipes for ourselves. Give Keith a shot - he won't disappoint!
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
Phenomenal class. Chef William is very knowledgeable and passionate when it comes to cooking. The end result was a perfect dinner and dessert. Highly recommend!
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
Absolutely incredible experience! His exuberance and passion for cooking were only matched by the incredible flavors and perfect presentation. We learned a lot and looking forward to coming!
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
It was excellent food and very educational!
Booked the class German Classic Fare with Chef William in Spring Valley (Charleston)
Chef William went above and beyond. The food, cleanliness and experience was exceptional. There was so much food and the highest quality. So professional and informative. Highly recommended.
Booked the class Classic French Macaron Workshop with Chef Anna in Spring Valley (Kyle Canyon)
I was searching around town for a macaron class and came across Cozymeal app, so glad I signed up with chef Anna. She explained well and she had lots of knowledge on the topic. i felt comfortable enough around her kitchen and enjoyed the class. Thank you, Anna! my macarons come out delicious.
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
Che Williams was great. This was our first time attending a class like this and he made it very easy to understand and follow instructions. Great at keeping the conversation going so there is no awkward silence. My wife and I had an amazing time and will definitely attend his other classes.
Booked the class A Taste of France with Chef William in Spring Valley (Charleston)
The Cozymeal class with Chef William Ramsay was fun, informative, interesting, and at the end of the class - a cozy meal. Of course when you book you have no idea who else will sign up, but our class consisted of three diverse couples and that brought interesting and enjoyable aspects to the class. Chef Ramsay has a multi-faceted culinary background and a great deal of teaching experience. This made the information provided unfold in a natural manner and easy to grasp. Additionally, there was a glitch in the online sign-up and Chef went above and beyond to assist me in my efforts to become enrolled in the class even though it was short notice.
Booked the class Simple But Elegant French with Chef Rochelle in Spring Valley (Silverado Ranch)
Chef Rochelle was fantastic!! The food was amazing and she really made us feel at home. We are looking forward to our next class with Chef Rochelle!!
Booked the class Homemade Italian American Classics with Chef Rochelle in Spring Valley (Silverado Ranch)
Chef Rochelle was such an amazing teacher and a contagious happy attitude. The cooking atmosphere was such a blast!!! 100% recommended
45 hands-on baking classes in Las Vegas led by local professional chefs
Vetted local chefs experienced in baking and step-by-step instruction
51 verified reviews from Las Vegas guests, with an average rating of 4.9
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