Cooking Class - Alpine Village-Inspired Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Recreate favorites from Las Vegas' long gone Alpine Village Inn with Chef William.

Embark on a nostalgic culinary journey as you explore recipes inspired by Alpine Village Inn in this hands-on cooking class with Chef William. He'll share smart cooking techniques as you craft a meal that recreates several time-honored favorites.

Begin by preparing seasoned cottage cheese served with warmed pumpernickel bread, and the infamous chicken supreme soup. Then, it's onto your entrée: beef rouladen seasoned with bacon and onions and served with herbed spaetzle. Your class wraps up sweetly with a handle of desserts: a honey cake known as bienenstich, apple strudel and eiskaffee — a decadent combination of iced coffee with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Michelle L.

Michelle

26 Apr 2022

Chef William went above and beyond. The food, cleanliness and experience was exceptional. There was so much food and the highest quality. So professional and informative. Highly recommended.

A. P.

A.

13 Apr 2022

Chef William was amazing. Knowledgeable, entertaining, and a great teacher. The meal was absolutely delicious and we thoroughly enjoyed our experience.

Cozymeal guest reviews for other experiences with Chef William

Leland L.

Leland

07 Feb 2023

Excellent experience. We enjoyed the evening with Chef William and learned a lot.

$ 95 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.


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Meet your chef

Chef William
Chef William Verified chef
Food safety certified

Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

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