Cooking Class - Alpine Village-Inspired Favorites

Recreate favorites from Las Vegas' long gone Alpine Village Inn with Chef William.

Embark on a nostalgic culinary journey as you explore recipes inspired by Alpine Village Inn in this hands-on cooking class with Chef William. He'll share smart cooking techniques as you craft a meal that recreates several time-honored favorites.

Begin by preparing seasoned cottage cheese served with warmed pumpernickel bread, and the infamous chicken supreme soup. Then, it's onto your entrée: beef rouladen seasoned with bacon and onions and served with herbed spaetzle. Your class wraps up sweetly with a handle of desserts: a honey cake known as bienenstich, apple strudel and eiskaffee — a decadent combination of iced coffee with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Date Night, Father's Day, Fun, Group

Reviews guests left for this experience



30 Mar 2023

The Alpine Village Cooking Class was a wonderful trip down memory lane for my wife’s birthday. Chef William presented an interesting an informative experience with a great meal at the end, especially with the Chicken Supreme Soup!!



26 Apr 2022

Chef William went above and beyond. The food, cleanliness and experience was exceptional. There was so much food and the highest quality. So professional and informative. Highly recommended.



13 Apr 2022

Chef William was amazing. Knowledgeable, entertaining, and a great teacher. The meal was absolutely delicious and we thoroughly enjoyed our experience.

$ 95 Per person

all-inclusive: 3-hour class, 6-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef William Shot
Chef William Verified Chef
Food safety certified

Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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