Asian Cooking Classes Las Vegas

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas

Lilian N.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My friend & I had such a wonderful time learning how to cook a variety of Southeast Asian dishes with Chris. Chris was friendly, attentive, patient and gave clear instructions on each step. We can’t wait to cook these dishes at home!

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas 2

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas 3

Colleen M.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My wife and I learned to cook four different dishes under the expert tutelage of Chef Chris. A fun time was had by all.

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 2

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 3

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 4

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 5

Amy W.

Booked the class Favorite Classic Korean Dishes with Chef Chris in Spring Valley (Antelope)

My husband and I had so much fun cooking together with Chef Chris! We made mandu, bulgogi chicken, spam kimchi fried rice, fried zucchini, and three types of bonchon with cucumbers and potatoes, along with lettuce cups and dipping sauce. Everything was delicious. This is a great class for beginners.

Linda K.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

Chef Chris held a great cooking class with a lot of personality and knowledge, looking forward to taking another class in the future!

Carisa M.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

I took my son to the dumpling cooking class. It was nice to have a professional teach the basics. All four types of dumplings were excellent. We both tried new things and liked them. Looking forward to selecting another class.

Pamela R.

Booked the class Master Curry and Naan with Chef Emmanuelle in Spring Valley

We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.

Cathy D.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

We thoroughly enjoyed our time cooking and learning with Chef Chris. We left feeling confident that we could repeat the recipes at home. He gave us good tips, was patient with our mediocre prep skills and we had enough food to take home for another meal.

Kendall D.

Booked the class Contemporary Chinese Takeout with Chef Chris in Spring Valley (Antelope)

Chef Chris and his class was amazing! He taught me so much (I don’t know much about cooking so this was very helpful.) He was patient and kind and the experience was so fun. The food at the end was delicious and we were so full. Looking forward to taking another cooking class with Chris! I highly recommend!!!!!

Erin M.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

It was an amazing time!!! Chef Chris was so knowledgeable and patient as we cooked. This is a must do. The food was so good and we learned alot about dumplings, it was a delicious meal!

Scott H.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Went here for my daughter’s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!

Mike F.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith is great, very knowledgeable and personable. He gets you right into the work and you have a great time.

Filgie J.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Sushi night with Chef Keith was amazing. He made the instructions easy to follow. Now I don't feel intimidated buying a sushi mat and start practicing on sushi making at home. The ingredients were simple, but the sushi we made were all very tasteful. Thank you Chef Keith for welcoming us in your home and for teaching us how to make delicious sushi.

Brittany N.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!

Desirée F.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

This was a surprise gift for my girlfriend's birthday. Definitely out of my comfort zone as she's the one who loves cooking, and while I will eat sushi, I a typically avoid seafood. All of that went out the window though. Chef Keith came out to greet us immediately on arrival. He instantly made us feel welcome and at home. We both had the most wonderful time, and everything we ate was divine! I enjoyed every dish we made in spite of my dislike for seafood (my girlfriend was so impressed!). Chef Keith is clearly an expert in his field. He is personable and conversational. By the end of the night, it felt like we had known one another forever. From our experience, he is LGBTQ+ friendly. We highly recommend him and this experience. You will learn technique as well as ingredient selection, meanwhile having fun and eating delicious food. Now go sign up for his class!

Bailey W.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

This was such a fun night! Chef Keith is a very personable, friendly and funny guy. He is super knowledgable and explained every step perfectly. My boyfriend and I had a great time learning to make our own sushi and enjoying the delicious food. I'll be sure to rebook him for other cooking classes and events in the future.

Aaron I.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great! Super funny and a great teacher. You’ll have an amazing time.

Cheron R.

Booked the class Homemade Asian Fare with Chef Rochelle in Spring Valley (Silverado Ranch)

Chef Rochelle was absolutely Amazing. She hosted my daughters 13th Surprise Chef Dinner Party. She came prepared with a loving and passionate demeanor that captivated our hearts. She explain all the food prep, she was detail, clean and super fun! My daughter was encouraged and inspired to continue her aspirations to become a Chef. Thank you for a wonderful evening ❤️

Joe F.

Booked the class Homemade Asian Fare with Chef Rochelle in Spring Valley (Silverado Ranch)

Chef Rochelle was a fun and great chef to cook with. It was a comfortable atmosphere. The food choices were on point and with the theme. I can’t wait to re-create it on my own. The food was delicious and filling and it was fairly easy to make. Overall an enjoyable experience.

Jon F.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!

Brent B.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Chef Chris was amazing! Very knowledgeable, made everything fun and interesting. Now want to take his Mexican street food class. Very enjoyable experience!

LeVon M.

Booked the class Homemade Ramen with Chef Catherine

Chef Catherine gave my wife and I an amazing ramen cooking experience. She was very professional and helped us make a wonderful dinner. Beyond outstanding food, we had a great time cooking through the whole experience.

Jean M.

Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)

Very engaging personality easy to follow cooking instructions.

Jan T.

Booked the class Fabulous Flavors of India with Chef Gregg in Spring Valley (Summerlin)

We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.

Linda D.

Booked the class Mastering the Art of Sushi with Chef Gregg in Spring Valley (Summerlin)

Chef Mark was extremely helpful and made the class both fun and delicious. I’m really jazzed that my first ever attempt turned out so well.

John G.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Chef Chris is an excellent teacher and a lot of fun. We made beef empanadas, shrimp gyoza, Teletas and topped off with a guava cream cheese pastry. Everything was from scratch, something we had not done before. Homemade dough makes such a difference in taste. Well worth the time. I would recommend this experience to anyone who likes to cook and wants something different. A perfect gift.

Rhiannon F.

Booked the class Hands-On Japanese Cuisine with Chef Chris in Spring Valley (Antelope)

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing! Thank you

KIMBERLY Y.

Booked the class Filipino Favorites with Chef Hilda in Spring Valley (Summerlin West)

Chef Hilda was 5/5 stars!! She was helpful and walked us through the entire process. The recipes were easy to understand, each station was well prepped, clean, and organized. We booked on a weekday and ended up having a private lesson with her. It was fantastic! We walked away with 5 to go boxes of our meal, which was incredibly delicious and coming from an Filipina it was super authentic. We loved Chef Hilda and would recommend her to everyone! We will definitely book another class!

Dianne S.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

What a fun time! Chef Chris made the whole experience fun and easy to follow. He demonstrated the instructions and we each got to do everything, from making the doughs to the fillings. He even sent the recipes! Highly recommend for anyone wanting to improve their cooking skills!

Tolu O.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

Amazing experience with Chef Chris. He was incredibly friendly, easygoing and patient. The class was really well organized and he gave clear instructions. Everything was timed to perfection and the food was delicious. The experience is worth every penny!

Adam A.

Booked the class Filipino Favorites with Chef Hilda in Spring Valley (Summerlin West)

Wow, what a great experience! Chef Hilda was kind, interesting and knowledgeable. It was like cooking with a friend! The stations we had were prepared so well- everything was very clean and very easy to follow. She is highly organized and had all fresh ingredients. She allowed us to take photos of all the ingredients as well as where to find everything in the Las Vegas valley. She provided us with plenty of food to take home as well as a print out of all the things we made. We will definitely come back to her!!

Winter L.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

Fun and informative class. Chris was great!

Julie and Lily D.

Booked the class Favorite Classic Korean Dishes with Chef Chris in Spring Valley (Antelope)

My daughter and I took this class on a trip to Vegas. Christian is a skilled chef and taught us how to make some delicious Korean dishes. We left with some generous boxes for future meals as well. Very fun experience!

Reeana B.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Welcoming chef! We had an excellent time. Learned new cuts, new flavors, and new techniques. What an experience! Thanks Chef Chris.

Mary S.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

We had a wonderful time learning how to cook Asian Street food with Chef Chris. We will return next time we’re here to learn more. Highly recommend!

Linda S.

Booked the class Lunar New Year Asian Culinary Prosperity with Chef Gregg in Spring Valley (Summerlin)

Molly was great! She was interesting, and informative. Very fun class.

Sylvia .

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

The class met above my expectations. Kevin was very patient organized and overall fabulous. Thank you so much!!!

Christina C.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great at leading our sushi night cooking class with me, my husband and parents. Wonderful ingredients. Highly recommended.

Wesley K.

Booked the class Handmade Chinese Dumplings with Chef Keith in Spring Valley (Rhodes Ranch)

Great experience, expectations exceeded

Malcolm J.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Chef Christ taught a great class and we throughly enjoyed learning and eating!

Gary A.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Keith is great! Very knowledgeable about the fish and will certainly work with you to develop good rolling and knife skills. Plus the meal was excellent.

Jennifer S.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Chris was awesome and very patient. The class was and recipes were broken down so I could follow and later repeat on my own.

Julanne L.

Booked the class Handmade Chinese Dumplings with Chef Keith in Spring Valley (Rhodes Ranch)

Car had a great time with our time with Chef Keith. The food was amazing and the lessons learned were great. Thank you for the fun educational evening!

Liliana P.

Booked the class Favorite Classic Korean Dishes with Chef Chris in Spring Valley (Antelope)

Chef Chris was great! It was a great experience.

M N.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

We had a great time with Chef Chris! He was informative, fun, and reassured us along the way. Best of all, our dumplings were delicious.

Betty .

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

It was an enjoyable time learning about a new food preparation. I was interested in learning how to make dumplings. This class did not disappoint! Chef Chris is pleasant, knowledgeable and a very good patient teacher. A most enjoyable time. I highly recommend this class when you are visiting Las Vegas!

John L.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Excellent class. I really learned a lot from Chef Chris.

Alex P.

Booked the class Handmade Chinese Dumplings with Chef Keith in Spring Valley (Rhodes Ranch)

Keith did a great job we really enjoyed our dumpling class. We were able to learn so much and he made it fun and easy!

Jenn G.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great! I took my mom for a Mother's Day present and my sister-n-law because I love her, and we had an awesome experience. We learned a lot about how to shop for and make sushi at home while laughing, eating, and enjoying the night. I highly recommend Chef Keith!