Cooking Class - Beef Bourguignon Spectacular

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Flavorful fare from France's gourmet heritage gets a modern twist.

Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite.

Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You'll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, French, Holiday, Pasta Making, Valentine's

Meet your chef

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Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Flavorful fare from France's gourmet heritage gets a modern twist.

Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite.

Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You'll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, French, Holiday, Pasta Making, Valentine's
Reviews

Reviews guests left for other experiences with Chef Emmanuelle

Casey

Casey

08 Jul 2025

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!
Adria

Adria

22 Jun 2025

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!
BROOKE

BROOKE

15 Jun 2025

What a wonderful experience! It's not going to matter what class you take from Emmanuelle, she's fantastic! Very knowledgeable and helpful. Would do again!