Team Building Activity - Knead to Succeed

Pop Up Class


$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You’ll Do

Collaboration and creativity shine in this flavorful group bonding experience built around pasta.

Get ready for flour-dusted fun and friendly competition in this pasta-centered team building activity. Guided by a skilled chef, your team will learn to make pasta dough from scratch before diving into a spirited culinary challenge. Choose between classic marinara and creamy Alfredo sauces, then elevate your dishes with a variety of flavorful mix-ins like chicken, shrimp, sausage, mushrooms and spinach. Working in small groups, your group will collaborate to create the most delicious and visually stunning pasta plates. A lighthearted judging session caps off the experience, with everyone gathering to enjoy the tasty results.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Las Vegas. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cooking Competition, Fun, Group, Italian, Pasta Making, Traveling Experience

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Collaboration and creativity shine in this flavorful group bonding experience built around pasta.

Get ready for flour-dusted fun and friendly competition in this pasta-centered team building activity. Guided by a skilled chef, your team will learn to make pasta dough from scratch before diving into a spirited culinary challenge. Choose between classic marinara and creamy Alfredo sauces, then elevate your dishes with a variety of flavorful mix-ins like chicken, shrimp, sausage, mushrooms and spinach. Working in small groups, your group will collaborate to create the most delicious and visually stunning pasta plates. A lighthearted judging session caps off the experience, with everyone gathering to enjoy the tasty results.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Las Vegas. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cooking Competition, Fun, Group, Italian, Pasta Making, Traveling Experience
Reviews

Reviews guests left for other experiences with Chef Emmanuelle

Ruben

Ruben

22 Aug 2025

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.
Steve

Steve

05 Aug 2025

Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey

Casey

08 Jul 2025

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!