Cooking Class - Modern Mediterranean
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Sail around the Mediterranean Sea to build a progressive dinner hailing from four Mediterranean cities.
In this hands-on class with Chef Diego, you will sail around the Mediterranean Sea stopping off in four different cities to create and enjoy an authentic dish hailing from each location.
Your first stop will be in Rome, Italy for fresh herb focaccia bread. Next, you'll head to Istanbul, Turkey for light fennel salad, which will be followed by a traditional family-style shrimp and pork paella in Valencia, Spain. You will end your culinary journey in Athens, Greece with a cup of tea and a seminola-based revani cake with coconut.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Mediterranean
Reviews guests left for other experiences with Chef Diego
Vernetta
31 Jan 2019
Chef Diego was quite knowledgeable, the dishes that were prepared were beyond measure. Chef Diego was very personable, he was great at explaining how each dish is prepared during the demonstration. He gave a brief history on the origin of each dish. His cooking classes will offer a wealth of knowledge, and a great dining experience. I would recommend these cooking classes to anyone interested in preparing incredible dishes, and learning a bit of history along the way.
Meet your chef
After graduating from culinary school, Chef Diego’s hunger for culinary knowledge proved insatiable. Chef Diego continued to hone his culinary virtuoso initially by working for his alma mater before moving on to work as a chef in kitchens across the country. He slowly garnered the knowledge and skills to be able to prepare a wide variety of cuisines, including Spanish, Italian, Argentinian, Turkish, Greek, and vegan cuisine.
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