Private Chef - Colombian and Caribbean Fusion
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In this private chef experience with Chef Diego you'll enjoy culinary delights from both Colombian and Caribbean cuisine, beginning with fried plantain toast with avocado, and your choice of calamari and mango or papaya and onion salad. Next, savor a variety of seafood with cazuela that features scallops and lobster, and finish with a creamy tropical flan with passion fruit or starfruit.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Diego will travel to guests within Las Vegas for this experience.