Private Chef - Gourmet French Flavors

First Course (Choose 1 per Group)

French Onion Soup au Gratin
With Gruyère cheese

Vichyssoise Soup
With potatoes, leeks and cream veg

Niçoise Salad
With seared tuna, arugula, Niçoise olives, haricot verts, fingerling potatoes, egg, roasted tomato, pickled onion and lemon-tarragon-caper vinaigrette gf/df

Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette veg

Classic French Mussels
With white wine, butter, shallots and garlic gf

Main Course (Choose 1 per Group)

Bœuf à la Bourguignonne
With braised beef in red wine, bacon, carrots, onion and garnished with pearl onions, mushrooms and pommes Duchesse

Coq au Vin
With free-range chicken, bacon lardons, mushrooms, pearl onions, thyme, demiglace and pomme purée

Dessert (Choose 1 per Group)

Raspberry Crème Brûlée
With vanilla bean, heavy cream, egg yolk and castor sugar gf

Chocolate Pots de Crème
With crème Chantilly, fresh berries and almond crisp gf

Black Cherry Clafoutis
With dark cherries, cream, egg and powdered sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.