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Private Chef - Elevated American Classics - Las Vegas
Private Chef - Elevated American Classics - Las Vegas
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy a unique spin on homestyle American dishes reminiscent of your childhood.
Explore a modern twist on favorite American recipes in this private chef experience. Chef William elevates traditional meals for a unique dining adventure that aims to surprise and delight. Begin with an earthy beet and goat cheese salad drizzled with a zesty vinaigrette, before enjoying salmon topped with crab meat and a creamy béarnaise sauce for your main dish. End your meal with an unforgettable seasonal fruit cobbler for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Beet and Goat Cheese Salad
With arugula and citrus vinaigrette
Salmon Oscar
With lump crab meat, asparagus and béarnaise sauce
Potato Purée
With butter and seasonings
Seasonal Fruit Cobbler
With pie dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving
What's included
Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
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Chef William will travel to guests within Las Vegas for this experience.
Enjoy a unique spin on homestyle American dishes reminiscent of your childhood.
Explore a modern twist on favorite American recipes in this private chef experience. Chef William elevates traditional meals for a unique dining adventure that aims to surprise and delight. Begin with an earthy beet and goat cheese salad drizzled with a zesty vinaigrette, before enjoying salmon topped with crab meat and a creamy béarnaise sauce for your main dish. End your meal with an unforgettable seasonal fruit cobbler for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Beet and Goat Cheese Salad
With arugula and citrus vinaigrette
Salmon Oscar
With lump crab meat, asparagus and béarnaise sauce
Potato Purée
With butter and seasonings
Seasonal Fruit Cobbler
With pie dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving
What's included
Reviews guests left for other experiences with Chef William
Allie
14 May 2025
Daniel
15 Feb 2025
Lynette
15 Feb 2025
Jeremy
03 Jul 2024
Connie
12 Aug 2023
Jamie
02 May 2023
Justin Colarco
02 May 2023
Eric
30 Mar 2023
Sean
14 Feb 2023
Leland
07 Feb 2023
Kim
29 Jun 2022
Washington Koide
26 Jun 2022
Niuton Koide
24 Jun 2022
Sara
20 Jun 2022
Chase
26 May 2022
Michelle
26 Apr 2022
A.
13 Apr 2022
Anna
31 Dec 2021
Jon
19 Dec 2021
Nayelee
18 Nov 2021
Morgan
13 Jul 2021
Ari
14 Jun 2021
Jinner
13 Jun 2021
Reviews Chef William received outside of Cozymeal
Aimee
25 May 2021
Patty
17 May 2021
Kannika
17 May 2021
Chris
12 May 2021
Klaus
10 May 2021
Lindsay
10 May 2021