Private Chef - Elevated American Classics

Enjoy a unique spin on homestyle American dishes reminiscent of your childhood.

Explore a modern twist on favorite American recipes in this private chef experience. Chef William elevates traditional meals for a unique dining adventure that aims to surprise and delight. Begin with an earthy beet and goat cheese salad drizzled with a zesty vinaigrette, before enjoying salmon topped with crab meat and a creamy béarnaise sauce for your main dish. End your meal with an unforgettable seasonal fruit cobbler for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef William



12 Aug 2023

It was a wonderful experience with great instruction and delicious food and recipes. My sister and I had a wonderful experience and will never forget it.



02 May 2023

Great fun, adult conversation with good friends and got to learn a few new things. Very helpful and knowledgeable.

Justin Colarco

Justin Colarco

02 May 2023

We had an amazing evening with Chef William. We learned a lot and the food was fantastic!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
Request date

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Can be used for any experience or cookware

Meet your chef

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Chef William Verified chef
Food safety certified

Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

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Chef William will travel to guests within Las Vegas for this experience.

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