Private Chef - Elevated American Classics

COVID-19 protocols this chef will implement are:
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Enjoy a unique spin on homestyle American dishes reminiscent of your childhood.

Explore a modern twist on favorite American recipes in this private chef experience. Chef William elevates traditional meals for a unique dining adventure that aims to surprise and delight. Begin with an earthy beet and goat cheese salad drizzled with a zesty vinaigrette, before enjoying salmon topped with crab meat and a creamy béarnaise sauce for your main dish. End your meal with an unforgettable seasonal fruit cobbler for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef William

Eric J.


30 Mar 2023

The Alpine Village Cooking Class was a wonderful trip down memory lane for my wife’s birthday. Chef William presented an interesting an informative experience with a great meal at the end, especially with the Chicken Supreme Soup!!

Sean B.


14 Feb 2023

Chef William was incredible. Our meal was amazing and chef is such a great personality. Cannot recommend enough! What a fabulous evening for our anniversary.

Leland L.


07 Feb 2023

Excellent experience. We enjoyed the evening with Chef William and learned a lot.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.375%) $ 0

Total $ 0

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Meet your chef

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Chef William Verified chef
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Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

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Chef William will travel to guests within Las Vegas for this experience.

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