Cooking Class - Canapés From Around the World

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to embark on a journey around the world in this exciting culinary experience!

In this hands-on class with Chef Diego, you will have the unique opportunity to explore canapés from around the world as Chef Diego guides you on a six country canapé tour.

You will begin your journey in South America as you create a refreshing plate of citrusy ceviche from Peru and beef-filled empanadas from Argentina. Then you'll hop over to the Mediterranean for an Italian tomato and basil antipasto and Greek tzatzki. You'll continue on eastward to Japan for fresh, seasonal sashimi and finally end back home for pistachio brownie bites.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun

Cozymeal guest reviews for other experiences with Chef Diego

Vernetta T.

31 Jan 2019

Chef Diego was quite knowledgeable, the dishes that were prepared were beyond measure. Chef Diego was very personable, he was great at explaining how each dish is prepared during the demonstration. He gave a brief history on the origin of each dish. His cooking classes will offer a wealth of knowledge, and a great dining experience. I would recommend these cooking classes to anyone interested in preparing incredible dishes, and learning a bit of history along the way.

Meet your chef

Chef Diego
Chef Diego Verified chef
Food safety certified

After graduating from culinary school, Chef Diego’s hunger for culinary knowledge proved insatiable. Chef Diego continued to hone his culinary virtuoso initially by working for his alma mater before moving on to work as a chef in kitchens across the country. He slowly garnered the knowledge and skills to be able to prepare a wide variety of cuisines, including Spanish, Italian, Argentinian, Turkish, Greek, and vegan cuisine.

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