Private Chef - Classic French With a Twist
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Enjoy four French dishes with a contemporary spin in this private meal with Chef Diego.
In this private chef experience with Chef Diego you'll enjoy four courses of gourmet fare inspired by various French ingredients. Begin with French onion soup and your choice of salmon or tuna tartare. The entrée features filet mignon served with carrots, potatoes and a rich salted caramel and whiskey sauce. Finish with a classic crème brûlée .
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Diego
Vernetta
31 Jan 2019
Chef Diego was quite knowledgeable, the dishes that were prepared were beyond measure. Chef Diego was very personable, he was great at explaining how each dish is prepared during the demonstration. He gave a brief history on the origin of each dish. His cooking classes will offer a wealth of knowledge, and a great dining experience. I would recommend these cooking classes to anyone interested in preparing incredible dishes, and learning a bit of history along the way.
Meet your chef
After graduating from culinary school, Chef Diego’s hunger for culinary knowledge proved insatiable. Chef Diego continued to hone his culinary virtuoso initially by working for his alma mater before moving on to work as a chef in kitchens across the country. He slowly garnered the knowledge and skills to be able to prepare a wide variety of cuisines, including Spanish, Italian, Argentinian, Turkish, Greek, and vegan cuisine.
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Cancellation Policy
Chef Diego will travel to guests within Las Vegas for this experience.
