CHEF’S PLACE
Thanksgiving
Available Today
Phyllo 101
$95
Cooking Class
$95
Get acquainted with phyllo — a versatile dough that can be used for any course. In this hands-on vegan class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entrée to dessert.
Phyllo, also spelled filo and Greek for "leaf," is tissue-thin...
Verified Chef
Chef Sawsan
Somerville (Spring Hill)
More dates >
CHEF’S PLACE
Available Today
Ramen Revelations
$89
Cooking Class
$89
Embark on a transformative ramen-making journey. Making ramen is not as hard as it looks with this cooking class. Experience the joy of making homemade noodles and delicious broth with expert guidance. Dive into the culinary experience by exploring the use of stocks and seasonings to capture authentic ramen flavors...
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
CHEF’S PLACE
Pop-up Class
Sushi Rolling Night at a Local Distillery
$75
Cooking Class
$75
Roll into a night of flavor and fun with this cooking class hosted inside a craft distillery! Begin by sipping on cozy miso soup, then get hands-on learning how to roll your own sushi like a pro. Practice both hand rolls (temaki) and inside-out rolls (uramaki) using fresh ingredients that are gluten-free, nut-free and...
Verified Chef
Chef Harold
Everett
More dates >