Online Cooking Class - A Beginner's Guide to Grilling

Cooking over an open fire is fun and easy in this introductory virtual grilling class.

Fire up the grill as Chef Mark gives you a live, interactive virtual crash course in grilling 101. The first portion of this online grilling class will cover basic techniques and how this method of cooking can enhance food's natural flavors and textures. You'll make chargrilled classics, like marinated vegetable kebabs and chicken with homemade dry rub, as well as use non-traditional grilling ingredients, like romaine and peaches.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, BBQ, Fun, Healthy


Kosher salt
Black pepper
White wine vinegar
Lemon juice
Dijon mustard
Worcestershire sauce
Anchovy paste
Egg yolk or mayonnaise
Extra virgin olive oil
Free range chicken breasts, 8 oz each
Barbecue sauce, dry rub and basic marinade
Romaine lettuce
Radicchio or red cabbage
Fresh garlic
Loaf of ciabatta bread
Red onion
Bell peppers
Summer squash
Vanilla ice cream

Kitchen Equipment

Gas or charcoal grill
If using a charcoal grill, you'll need lump hardwood charcoal, fire starter, crumpled up newspaper and kindling
Long handled lighter
Plastic spray bottle for water
Fire extinguisher
Hand sanitizer
10-inch bamboo skewers
Long handled spatula
Long handled tongs
Meat thermometer
Pastry or basting brush

Cozymeal guest reviews for other experiences with Chef Mark

Kevin & Charlene M.

Kevin & Charlene

14 May 2021

Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!

Jane & Jeff B.

Jane & Jeff

14 May 2021

That was fantastic. A fun way to learn to cook!

Darren L.


14 May 2021

Chef Mark was very nice and personable. He did a great job.

Meet your chef

Chef Mark
Chef Mark Verified chef
Food safety certified

Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.

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