Online Cooking Class - Holiday Turkey Dinner

Prepare an impressive holiday feast your guests will be talking about for years to come.

In this live and interactive online cooking class with Chef Mark, you will learn how to prepare a gourmet, multi-course turkey dinner that is sure to impress all of your guests this holiday season. Some of the dishes you can look forward to mastering during this class include puff pastry and prosciutto-wrapped asparagus spears, green tea-brined turkey breast, swoon-worthy duchess potatoes, an indulgent bourbon pecan pie, and so much more!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Holiday

Ingredients


Sheets of frozen puff pastry
Sliced prosciutto
Asparagus
Flour
De-boned skin on turkey breast, approximately 3.5 lbs
Green tea
Cold water
Ice water
Honey
Black peppercorns
White pepper
Kosher salt
Garlic cloves
Olive oil
Yukon gold potatoes
Heavy cream
Eggs
Butter
Grated Parmesan cheese
Chives
Brussels sprouts
Lemons
Sugar
Unsalted butter
Vegetable shortening
Vodka
Bourbon
Corn syrup
Brown sugar
Vanilla extract
Coarsely chopped pecans

Kitchen Equipment


Cutting board
Chef’s utility knife
Paring knife
Meat fork
Slicing knife
Meat thermometer
Vegetable peeler
Plastic or glass container with a 6 qt. capacity
Food processor
Roasting pan
Two baking sheet pans
4 qt. sauce pan
12 inch non-stick skillet
Stiff rubber spatula
9 inch pie pan
Stand mixer
Pan spray
Pastry bag with star tip, optional
Four burner stove
Oven with two shelves

Cozymeal guest reviews for other experiences with Chef Mark

Mackenzie J.

09 Jan 2021

Chef Mark was super knowledgeable, patient, and fun as he told us all about charcuterie and its origins, different meats and cheeses to use on our board, and the wine pairings as well. We absolutely loved our class with him and highly recommend him!

Terry F.

29 Dec 2020

We all enjoyed Chef Mark....he was knowledgeable and pleasant! The recipes were delicious!

Chris C.

07 Dec 2020

Mark was extremely personable, knowledgeable, and a fun chef to experience. Would definitely recommenc Chef Mark!

Local Grocer Delivery Available!


$ 59 Per device

2-hour class hosted on Zoom. Tax included.


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Meet your chef

Chef Mark
Chef Mark Verified chef
Food safety certified

Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.

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