Online Cooking Class - Classic Irish Soda Bread and Coffee

Learn how to make traditional Irish soda bread, sweet butter and soul-warming Irish coffee.

The spirit of old Ireland is alive and well in this interactive online cooking class with Chef Lisa, where you'll bake a loaf of authentic Irish soda bread flavored with whiskey and plump raisins. Then, whip up a sweet honey-cinnamon compound butter to complement your bread, and brew up Irish coffee featuring warming whiskey and whipped cream.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Baking, Beginner, Bread Making, Fun, Vegetarian

Ingredients


All-purpose flour
Granulated sugar
Kosher or table salt
Caraway seeds, optional
Baking soda
Water
Brown or golden raisins
Jameson Irish Whiskey
Unsalted butter
Large egg
Buttermilk
Honey
Ground cinnamon
Vanilla extract
Freshly brewed coffee
Heavy cream
Brown sugar

Kitchen Equipment


Large mixing bowl
Medium bowl
Small mixing bowl
Measuring cups and spoons
Mesh strainer
Cast iron skillet or baking sheet
Parchment paper
Paring knife
Cooling rack
Rubber spatula


Prep Work Details

1. Soak raisins in hot water and Jameson whiskey. 2. Cut butter for Irish soda bread and leave in the refrigerator. Pull the butter out for the compound butter and hold at room temperature. 3. Be prepared to make a hot cup of coffee. 4. Preheat oven to 425*F.

Cozymeal guest reviews for this experience

Mary M.

Mary

12 Mar 2022

Chef Lisa was very helpful and patient

Cozymeal guest reviews for other experiences with Chef Lisa

Gina H.

Gina

21 May 2022

I did not expect these pies to be so easy, practical, or delicious! And Chef Lisa did a superb job. She kept the class lively, informative, and fun.

Mary G.

Mary

19 May 2022

Lisa was great. She talked to all the homecooks several times and checked on their macarons. I especially liked learning the sciencey part of how to get the "skin" on the cookie and why it was important.

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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