Online Cooking Class - Parisian Macarons

Get ready for a professional baker's insider tips for making the best macarons at home.

During this live interactive online cooking class with Chef Lisa, you will learn the art and science of making macarons like a professional Parisian pastry chef. Chef Lisa will help you hone the basic techniques and simplify the steps to crafting lemon and raspberry macarons at home. And before you know it, you'll be biting past the crisp but chewy outer shell and giving yourself a pat on the back for a job well done.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 12 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 30 minutes
  • Labels Baking, Couples, French, Gourmet, Mother's Day, Valentine's


Almond flour
Confectioners' sugar
Extra fine granulated sugar
Large fresh eggs
Cream of tartar
Colored gel
Lemon curd
Unsalted butter
Vanilla extract
Raspberry fruit spread

Kitchen Equipment

Measuring scale that weighs in grams
Paper towels
Stand mixer or high-powered hand mixer with bowl and double whisk attachment
Three sheet trays
Silicone baking sheet liner, or parchment paper
Offset spatula
Three rubber spatulas
Three piping bags
Two round medium stainless steel piping tips
Two kitchen towels
Three medium-sized bowls
Two small bowls
White vinegar
Small fan or ceiling fan
Elastics, twist ties or chip clips
1/4 tsp and 1/8 tsp measuring spoons

Prep Work Details

NOTES FROM THE CHEF: This class may extend past 90 minutes to ensure every guest is successful at making these lovely macarons. If you do not have a scale that weighs in grams, you can use the Imperial measurement (US metrics) conversions below: Confectioner’s Sugar - 1 cup Almond Flour - 1 cup + 5 TB Freshly Cracked Egg Whites - 1/3 cup Granulated Sugar - 1/2 cup Separate egg whites from yolks. Be careful there are no "goldfish" (yolks) whatsoever and refrigerate your whites. Remove from the refrigerator 60 minutes prior to class. Have a fan with a “low” setting ready nearby (this will be used to help dry out the cookies prior to baking). Oven fans (in hood system) are not kind to drying macarons. Have your piping bags and sheet trays ready. If using parchment paper, have it cut or lined up inside the tray, not hanging over the sides of the tray.

Cozymeal guest reviews for this experience

Mary G.


19 May 2022

Lisa was great. She talked to all the homecooks several times and checked on their macarons. I especially liked learning the sciencey part of how to get the "skin" on the cookie and why it was important.

Alanna V.


14 May 2022

The Parisian Macaron class I took with Chef Lisa was great! She was super helpful and answered any questions and helped troubleshoot any issues. She explained each step in the process thoroughly and made sure everyone in the class was successful. It was a great way to spend my Friday evening and I will definitely be on the lookout for more classes from her! Highly recommend!

Martha B.


09 Apr 2022

Lisa was an excellent teacher. She explained everything clearly, answered questions & genuinely showed interest in all of her students. She encouraged & help us to be successful. I would highly recommend Chef Lisa!

Local Grocer Delivery Available!

$ 39 Per device

2-hour class hosted on Zoom. Tax included.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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