Online Cooking Class - Parisian Macarons

Get ready for a professional baker's insider tips for making the best macarons at home.

During this live interactive online cooking class with Chef Lisa, you will learn the art and science of making macarons like a professional Parisian pastry chef. Chef Lisa will help you hone the basic techniques and simplify the steps to crafting lemon and raspberry macarons at home. And before you know it, you'll be biting past the crisp but chewy outer shell and giving yourself a pat on the back for a job well done.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Class sizes are between 4 to 10 connections to ensure all guests can participate and ask questions.
  • Event Duration 75 minutes
  • Labels Baking, Couples, French, Gourmet, Teens

Ingredients


Almond flour
Confectioners' sugar
Extra fine granulated sugar
Large eggs
Cream of tartar
Colored gel
Lemon curd
Unsalted butter
Vanilla extract
Raspberry fruit spread

Kitchen Equipment


Measuring scale that weighs in grams
Paper towels
Stand mixer, or high-powered hand mixer with bowl and whisk attachment
Three sheet trays
Silicone baking sheet liner, or parchment paper
Offset spatula
Three rubber spatulas
Three piping bags
Two flat medium stainless steel piping tips
Two kitchen towels
Toothpicks
Sifter
Three medium-sized bowls
Two small bowls
White vinegar
Small fan or ceiling fan

Cozymeal guest reviews for this experience

Mairi M.

22 Sep 2020

Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.

Kim B.

04 Sep 2020

the class was a little chaotic. That could have been the group, but it was very unclear at times what steps we were supposed to be doing when.

Jill S.

03 Sep 2020

Such a fun time !!!

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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