Online Cooking Class - Parisian Macarons

Get ready for a professional baker's insider tips for making the best macarons at home.

During this live interactive online cooking class with Chef Lisa, you will learn the art and science of making macarons like a professional Parisian pastry chef. Chef Lisa will help you hone the basic techniques and simplify the steps to crafting lemon and raspberry macarons at home. And before you know it, you'll be biting past the crisp but chewy outer shell and giving yourself a pat on the back for a job well done.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 12 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 30 minutes
  • Labels Baking, Couples, French, Gourmet, Mother's Day, Valentine's


Almond flour
Confectioners' sugar
Extra fine granulated sugar
Large fresh eggs
Cream of tartar
Colored gel
Lemon curd
Unsalted butter
Vanilla extract
Raspberry fruit spread

Kitchen Equipment

Measuring scale that weighs in grams
Paper towels
Stand mixer or high-powered hand mixer with bowl and double whisk attachment
Three sheet trays
Silicone baking sheet liner or parchment paper
Offset spatula
Three rubber spatulas
Three piping bags
Two round medium stainless steel piping tips
Two kitchen towels
Three medium-sized bowls
Two small bowls
White vinegar
Small fan or ceiling fan
Elastics, twist ties or chip clips
1/4 tsp and 1/8 tsp measuring spoons

Prep Work Details

NOTES FROM THE CHEF: This class may extend past 90 minutes to ensure every guest is successful at making these lovely macarons. If you do not have a scale that weighs in grams, you can use the Imperial measurement (US metrics) conversions below: Confectioner’s Sugar - 1 cup Almond Flour - 1 cup + 5 TB Freshly Cracked Egg Whites - 1/3 cup Granulated Sugar - 1/2 cup Separate egg whites from yolks. Be careful there are no "goldfish" (yolks) whatsoever and refrigerate your whites. Remove from the refrigerator 60 minutes prior to class. Have a fan with a “low” setting ready nearby (this will be used to help dry out the cookies prior to baking). Oven fans (in hood system) are not kind to drying macarons. Have your piping bags and sheet trays ready. If using parchment paper, have it cut or lined up inside the tray, not hanging over the sides of the tray.

Reviews guests left for this experience



13 Nov 2023

Chef Lisa was energetic, engaging and beyond helpful with everyone’s questions. I really appreciate how she kept checking in with everyone during the class to make sure we were on track.



01 Oct 2023

She was amazing, and so patient! You hear all these stories about making macarons and let me just say, round 1 was a fail, but I was so inspired that I gave it another go the following day, and with the help of a scale, I WAS ABLE TO MAKE MACARONS!!!!! The lemon curd filling is literally mouth-watering. Cannot wait to try these again!!!!!!



10 Feb 2023

Chef Lisa is an exceptional teacher. She took a very challenging baking goal and turned it into a fun and informative event. I believe all the students were successful in making macarons (with feet!) Thank you so much. I had a great night!

Local Grocer Delivery Available!

$ 39 Per device

2-hour class hosted on Zoom. Tax included.

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Meet your chef

Chef Lisa Shot
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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