Online Cooking Class - Puff the Magic Pastry

What You’ll Do

Virtually join Chef Shailini and learn the secrets to perfecting puff pastries from scratch.

In this live and interactive online cooking class, Chef Shailini will help you master baking techniques to create buttery puff pastries. From savory to sweet, Chef Shailini will begin with a caramelized shallot and goat cheese tart, and classic apple turnovers dripping with vanilla sugar icing. Then, you'll learn how to make flaky phyllo shells with creamy brie and raspberry jam and sprinkled with walnuts.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Fun, Gourmet, Pastry, Vegetarian

Ingredients


Green apples
Unsalted butter
Brown sugar
Ground cinnamon
Cornstarch
Water
Salt
Ground black pepper
Puff pastry sheets
Eggs
White sugar
Confectioners' sugar
Milk
Vanilla extract
Package of mini phyllo pastry shells
Brie cheese
Goat cheese
Raspberry jam, or any fruit jam you prefer
Walnuts, optional
Fresh mint, optional
Fresh flat leaf parsley
Shallots
Honey
Balsamic vinegar
Paprika
Red pepper flakes, optional

Kitchen Equipment


Two medium/large skillets (or one that can be washed and reused)
Large spoons
Measuring spoons and cups
Pastry brush
Rolling pin
Several small mixing bowls
Fork
Spoon
Cutting board
A few sharp knives
Two medium/large baking sheets (or one that can be washed and reused)
Parchment paper
Two wire racks for cooling (or one that can be reused)
Squeeze bottle or regular spoon

Meet your chef

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Chef Shailini Verified Chef

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Shailini and learn the secrets to perfecting puff pastries from scratch.

In this live and interactive online cooking class, Chef Shailini will help you master baking techniques to create buttery puff pastries. From savory to sweet, Chef Shailini will begin with a caramelized shallot and goat cheese tart, and classic apple turnovers dripping with vanilla sugar icing. Then, you'll learn how to make flaky phyllo shells with creamy brie and raspberry jam and sprinkled with walnuts.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Fun, Gourmet, Pastry, Vegetarian

Ingredients


Green apples
Unsalted butter
Brown sugar
Ground cinnamon
Cornstarch
Water
Salt
Ground black pepper
Puff pastry sheets
Eggs
White sugar
Confectioners' sugar
Milk
Vanilla extract
Package of mini phyllo pastry shells
Brie cheese
Goat cheese
Raspberry jam, or any fruit jam you prefer
Walnuts, optional
Fresh mint, optional
Fresh flat leaf parsley
Shallots
Honey
Balsamic vinegar
Paprika
Red pepper flakes, optional

Kitchen Equipment


Two medium/large skillets (or one that can be washed and reused)
Large spoons
Measuring spoons and cups
Pastry brush
Rolling pin
Several small mixing bowls
Fork
Spoon
Cutting board
A few sharp knives
Two medium/large baking sheets (or one that can be washed and reused)
Parchment paper
Two wire racks for cooling (or one that can be reused)
Squeeze bottle or regular spoon

Reviews

Verified guest reviews for other experiences with Chef Shailini

Madison

Madison

09 Jan 2026

Chef Shailini was wonderful and went above and beyond to make our night special! Everything was delicious and I can’t wait to impress all my friends by making them some delicious chicken tikka masala! This experience was a surprise birthday present for my dad and it was a BIG hit—what a blast! Will definitely do some more in the future!
Nels

Nels

03 Jan 2026

We had a great night w chef Shailini! 3 cpls attended our Thai night, we all worked together to prepare 6 different dishes, thanks to the host and chef, all the ingredients were super fresh and best kind. Lots of the prep were done before class allowing us to enjoy so much more. Everyone had such a nice time in her home, the night went late and full of smiles.
Jeff

Jeff

16 Jun 2025

Shailini’s Nepalese cooking class isn’t a class—it’s an invitation. From the moment you step into her warm, inviting kitchen, the intimate setting makes you feel like part of a family. A gifted and passionate teacher, Shailini has a way of unraveling the secrets of Nepalese cuisine, breaking down complex traditions into simple, intuitive steps. She illuminates the "why" behind every technique, and her love for the food she creates is wonderfully contagious. The learning extends far beyond the stove. Shailini armed us with invaluable advice for navigating spice aisles and selecting quality ingredients, practical knowledge that brings the vibrant, aromatic flavors of Nepal to life. Learning in the comfort of her home was what made the experience so unforgettable. I wholeheartedly recommend this class for anyone craving a genuine cultural and culinary experience. You will leave with more than just recipes; you will leave with a newfound appreciation for the beautiful art of Nepalese cooking.