Online Cooking Class - Sweet and Savory Afternoon Tea

Create a unique, Indian-inspired afternoon tea in this interactive virtual class with Chef Radhika.

While high tea is a typically fancy occasion filled with sweet and savory snacks, afternoon tea is its more casual counterpart. In this interactive online cooking class with Chef Radkiha, you will learn how to create an Indian-inspired afternoon tea set from scratch. Prepare an array of bite-sized items, including spiced potatoes and a floral cardamom cake. Chef Radhika will also teach you how to prepare traditional masala chai.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Labels Couples, Group, Vegetarian


Green peas
Red chili powder or cayenne
Coriander seed powder
Cumin powder
Fresh cilantro
Green chilis
Red onion
Frying oil
Loose black tea
Grated or pounded fresh ginger
Whole milk
All-purpose flour
Whole milk plain yogurt
Roasted pistachios, almonds or cashews
Rose water or rose food essence
Baking soda
Baking powder
Cooking oil
Vanilla extract
Cardamom seeds
Chai masala, or cloves, green cardamom, black pepper and cinnamon

Kitchen Equipment

Large mixing bowl,
Frying pan
Turner spoon
Chopping board
Large spoon or ladle
Teacups and spoons
Mixing bowls
8-inch cake pan or baking dish of choice

Reviews guests left for this experience



24 Dec 2021

Great class, really good recipes. Looking forward to more classes with her.

Reviews guests left for other experiences with Chef Radhika



02 Oct 2020

Food was delicious and instructions were easy to follow. Thank you!!



29 Aug 2020

Chef was really nice and patient. Maybe 3 recipes was too many. It felt very rushed, and it would have been better to get more prep instructions for the ingredients. Thank you!

Meet your chef

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Chef Radhika Verified chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.

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