Chef Radhika
Verified chef
Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.
Online Cooking Classes
Cozymeal guest reviews for Chef Radhika
Joseph
24 Dec 2021
Great class, really good recipes. Looking forward to more classes with her.
Ann
02 Oct 2020
Food was delicious and instructions were easy to follow. Thank you!!
Eileen
29 Aug 2020
Chef was really nice and patient. Maybe 3 recipes was too many. It felt very rushed, and it would have been better to get more prep instructions for the ingredients. Thank you!