Online Cooking Class - Popular Thai Street Food

Take a bite out of a classic and authentic Thai street food dish: Pad Gaprao.

In this live online cooking class with Chef Lisa, you'll learn how to make pad gaprao, which some proclaim as the all-time favorite food on the streets of Thailand. Pad Gaprao is a savory and hearty dish of ground meat stir fried with Thai chilies, basil and vegetables and served over rice — in this case, baked basmati rice.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 12 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Asian, Couples, Fun, Group, Thai

Ingredients


Small onion
Vegetable oil
Thai chilies
Garlic cloves
Coarsely ground chicken, beef or pork
Oyster sauce
Soy sauce
Fish sauce
Water
Sugar
Red pepper
Long beans or green beans
Holy basil leaves, Thai basil or regular basil
Olive oil
White basmati rice
Salt

Kitchen Equipment


Chef's knife
Cutting board
Measuring spoons and cups
Large sauté pan or wok
Hand towels
Three small bowls
Two medium bowls
Two to three soup bowls or dinner plates
Two-quart sauce pot
Five-quart sauce pot or Dutch oven
Liquid measuring cups
Aluminum foil
Fork


Prep Work Details

Have the rice measured out. Chop the right number of chilies for you and your palate. Thai bird chilies are not as hot as a habanero, but still much hotter than a common jalapeño. Chilies can also be placed on the side. Smash and mince your garlic. Reserve. Combine all the ingredients for the sauce. Reserve. Clean off the stem of the green bean, cut into bite-size pieces. Reserve. Separate basil leaves from the stem. Reserve. Measure the water for the rice and bring it to a very low, gentle simmer.

Cozymeal guest reviews for this experience

Kate L.

Kate

10 Feb 2022

Chef Lisa as super attentive, and gave LOTS of tips and tricks from buying ingredients in the store, to differences in produce, to techniques. I can't wait to take another class with her!!

Lea L.

Lea

15 Jan 2022

We learned a few good cooking tips and we loved our meal! Chef Lisa was very personable and answered everyone’s questions. Thank you!

Andrew H.

Andrew

09 Dec 2021

Chef Lisa is Amazing!!

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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