Private Chef - A Gourmet Feast
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Enjoy sophisticated fare prepared by Chef Mark with duck confit as your main course.
In this private chef experience, Chef Mark showcases a menu of exquisite fare prepared completely from scratch. Begin with blistered shishito peppers, and a baby greens salad featuring burrata and holy basil. Next, you'll be served duck confit with saffron pappardelle pasta and porcini mushrooms, and for dessert, enjoy a decadent chocolate lava cake with raspberry coulis.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Mark
Kevin & Charlene
14 May 2021
Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!
Jane & Jeff
14 May 2021
That was fantastic. A fun way to learn to cook!
Darren
14 May 2021
Chef Mark was very nice and personable. He did a great job.
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
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