Private Chef - A Gourmet Feast
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In this private chef experience, Chef Mark showcases a menu of exquisite fare prepared completely from scratch. Begin with blistered shishito peppers, and a baby greens salad featuring burrata and holy basil. Next, you'll be served duck confit with saffron pappardelle pasta and porcini mushrooms, and for dessert, enjoy a decadent chocolate lava cake with raspberry coulis.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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