Private Chef - A Gourmet Feast

Enjoy sophisticated fare prepared by Chef Mark with duck confit as your main course.

In this private chef experience, Chef Mark showcases a menu of exquisite fare prepared completely from scratch. Begin with blistered shishito peppers, and a baby greens salad featuring burrata and holy basil. Next, you'll be served duck confit with saffron pappardelle pasta and porcini mushrooms, and for dessert, enjoy a decadent chocolate lava cake with raspberry coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Mark

Kevin & Charlene M.

Kevin & Charlene

14 May 2021

Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!

Jane & Jeff B.

Jane & Jeff

14 May 2021

That was fantastic. A fun way to learn to cook!

Darren L.


14 May 2021

Chef Mark was very nice and personable. He did a great job.

Meet your chef

Chef Mark Shot
Chef Mark Verified chef
Food safety certified

Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Mark will travel to guests within Boston for this experience.

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