Private Chef - Elegant Fusion Dinner
In this private chef experience, you will enjoy an incredible fusion dinner featuring ingredients from around the world. Chef Antonio will begin by preparing scallop carpaccio with ginger mignonette, and homemade spaghetti chitarra pasta featuring fresh lobster, followed by a duck breast salad with oranges and pomegranates. End your meal with a tart and decadent cherry soufflé.
Scallop Carpaccio With Ginger Mignonette
With radishes, and wakame seaweed salad
Homemade Spaghetti Chitarra With Fresh Lobster
With a lobster bisque sauce, cherry tomatoes and basil
Duck Breast Salad
With oranges, fennel, pomegranate, roasted cashews, and mixed greens
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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