Private Chef - Elegant Fusion Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a four-course meal that incorporates different flavors from a variety of cuisines.

In this private chef experience, you will enjoy an incredible fusion dinner featuring ingredients from around the world. Chef Antonio will begin by preparing scallop carpaccio with ginger mignonette, and homemade spaghetti chitarra pasta featuring fresh lobster, followed by a duck breast salad with oranges and pomegranates. End your meal with a tart and decadent cherry soufflé.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Antonio

Nancy L.

Nancy

20 Jan 2023

Chef Antonio was fantastic! We had a great time, cooked delicious food and learned a lot from this talented chef who has cooked all over the world. Highly recommended!

Colleen .

Colleen

15 Jan 2023

Absolutely fantastic!! Such a fun experience. I have a whole new appreciation for the art of pizza making! Chef Antonio was so knowledgeable and fun to work with. Highly recommend!!

Jacqui S.

Jacqui

29 Dec 2022

Chef Antonio was awesome!! He explained the history behind pizza as well as being very thorough in his teaching. The pizza was incredible and so were the apps and dessert. Got this as a gift for my husband and we both enjoyed it very much. Hope to book another class with him soon!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Antonio
Chef Antonio Verified chef
Food safety certified

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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Concierge

Chef Antonio will travel to guests within Boston for this experience.

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