Private Chef - A Taste of Southeast Asia

COVID-19 protocols this chef will implement are:
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Prepare to be whisked away to far-off lands with Chef Harold's authentic Southeast Asian fare.

Experience elevated Southeast Asian comfort food in this private chef experience. To start, Chef Harold will prepare and serve classic egg drop soup and much-loved rangoon: Crispy golden wontons taken to the next level with luxurious lobster. Savory pork and chicken served atop a nest of crunchy rice noodles will follow, along with Thai boba tea, a delightful drink made with tapioca balls and served cold.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Harold

Sarah V.


30 Mar 2023

Chef Harold was great and his sushi class was a wonderful way for our corporate team to learn the basics of making sushi! He offered great tips, was charismatic, and made the whole process easy. We've had Chef Harold to our office on 3 occasions and all have been wonderful!

Joseph S.


26 Mar 2023

Chef Harold was very insightful, punctual and entertaining. Overall, Chef Harold provided a great experience. Would recommend!

Taylor .


26 Mar 2023

This was my first experience with both sushi making, and Chef Harold - without question it won't be the last! Harold is a charismatic, knowledgeable, and talented chef that brings with him decades of experience which is immediately prevalent as soon as you meet him. Our two- and half-hour class went by in a flash, and it was the perfect combination of eating, learning, and laughing. No matter the occasion, Chef Harold will no doubt come prepared and leave you planning your next event him before he leaves. Well done, Chef - we already look forward to seeing you again.

Meet your chef

Chef Harold Shot
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Certified Chefs


Payment Protection


Chef Harold will travel to guests within Boston for this experience.

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