Private Chef - A Taste of Southeast Asia

COVID-19 protocols this chef will implement are:
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Prepare to be whisked away to far-off lands with Chef Harold's authentic Southeast Asian fare.

Experience elevated Southeast Asian comfort food in this private chef experience. To start, Chef Harold will prepare and serve classic egg drop soup and much-loved rangoon: Crispy golden wontons taken to the next level with luxurious lobster. Savory pork and chicken served atop a nest of crunchy rice noodles will follow, along with Thai boba tea, a delightful drink made with tapioca balls and served cold.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Harold

Scott J.

Scott

03 Jul 2022

Chef Harold was AMAZING! He made my wife’s and I’s anniversary an absolute treat. He was a lot of fun and answered so many of my questions. We can’t wait to book him again!

Tori S.

Tori

26 Jun 2022

From the moment Chef Harold arrived, he was committed to providing us the full cooking experience. He was respectful, engaging, and never once let a dull moment pass by as he progressed through each dish. The food was excellent, and he even made sure to capture the experience with multiple photo opportunities. 10/10, would highly recommend to anyone considering this class - I fully intend to use him again to learn and experience a new dish (chicken wings, probably!)

Patrick C.

Patrick

25 Jun 2022

Chef Harold taught us a lot about sushi, including fundamental information and insider knowledge, tips, and tricks. We really enjoyed it and had a good time. The food was delicious! Recommended.

Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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