Private Chef - Mediterranean Tapas Made Vegan

COVID-19 protocols this chef will implement are:
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Explore a variety of Mediterranean-inspired tapas with this vegan-friendly menu by Chef Lillo.

In this private chef experience, Chef Lillo presents a vibrant selection of small plates showcasing traditional Mediterranean cuisine using regional spices and plant-based ingredients. Begin with a fresh Cairo salad followed by vegan stuffed grape leaves, rice pilaf and creamy tzatziki. Savory hummus will be served with za'atar roasted pita bread, then finish the meal with vegan pistachio baklava.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Lillo

Jay F.

Jay

02 Nov 2022

Our experience with Chef Lillo was INCREDIBLE. He is wonderfully personable, very talented, and a fantastic teacher. The food was absolutely delicious, and it was so much fun to be in the kitchen with the chef, seeing how the (vegan) sausage gets made. The chef is also very knowledgable about the vegan scene in the area and was happy to provide us with all sorts of recommendations. Our night was A++, and I would recommend this experience to anyone (vegan or not)!

Bridget B.

Bridget

04 Oct 2022

We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Lillo
Chef Lillo Verified chef

New chef


Through a decade of practicing his culinary artistry, Chef Lillo found his voice as a gourmet vegan chef. His traditional training gave rise to a focus on plant-centered cuisine, an adventure that has taken him to kitchens all around the U.S. He’s even served as a consultant at the world’s largest vegan pub located near Fenway Park. Now a Boston-based entrepreneur, Chef Lillo has delicious vegan magic in store for his guests!

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Chef Lillo will travel to guests within Boston for this experience.

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