Private Chef - Mediterranean Tapas Made Vegan

Explore a variety of Mediterranean-inspired tapas with this vegan-friendly menu by Chef Lillo.

In this private chef experience, Chef Lillo presents a vibrant selection of small plates showcasing traditional Mediterranean cuisine using regional spices and plant-based ingredients. Begin with a fresh Cairo salad followed by vegan stuffed grape leaves, rice pilaf and creamy tzatziki. Savory hummus will be served with za'atar roasted pita bread, then finish the meal with vegan pistachio baklava.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Through a decade of practicing his culinary artistry, Chef Lillo found his voice as a gourmet chef. His traditional training gave rise to a focus on high-quality ingredients and elevated cooking techniques, taking him to kitchens all around the U.S., including as a consultant at a popular pub located near Fenway Park. A Boston-based entrepreneur, Chef Lillo has incredibly delicious culinary magic in store for his guests!