Private Chef - Mediterranean Tapas Made Vegan
In this private chef experience, Chef Lillo presents a vibrant selection of small plates showcasing traditional Mediterranean cuisine using regional spices and plant-based ingredients. Begin with a fresh Cairo salad followed by vegan stuffed grape leaves, rice pilaf and creamy tzatziki. Savory hummus will be served with za'atar roasted pita bread, then finish the meal with vegan pistachio baklava.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Lillo will travel to guests within Boston for this experience.