Virtual Wine Tasting + Wine Tasting - How to Build a Charcuterie Board

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Learn how to build a charcuterie board that will be the centerpiece of the party.

During this live and interactive online cooking class with Chef Mark, you will learn how to build a gourmet charcuterie board as well as the basics of properly pairing wine with charcuterie. By employing a bounty of fresh, high-quality ingredients and a variety of textures and flavor profiles, Chef Mark will show you how to create a charcuterie board that is visually stunning, tastes incredible, and is sure to impress anyone.

  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Wine and Cheese

Ingredients


Sparkling wine: 90+Cellars Prosecco
Red wine: Boom Boom, Colombia Valley or Charles Smith petite Syrah, or Catena or Alamos Malbec
White wine: Innocent Bystander or Skinny Girl moscato, or Pacific Rim or Ravines Wine Cellars dry riesling
Prosciutto
Soppressata
Calabrese salami
Parmesan Regianno
Manchego
Toasted walnut halves
Large strawberries or small bunch of green grapes
Eight-inch French baguette
Sleeve of Carrs' water crackers
Extra virgin olive oil
Butter
Kalamata olives
Manzilla olives
Red onion
Garlic
Capers
Fresh parsley
Lemon juice
Black pepper
Red bell pepper
Small eggplant
White wine vinegar
Kosher salt

Kitchen Equipment


9 x 9 inch serving platter or wooden cutting board
Gas BBQ grill or oven
Food processor
Two small, sharp knives
Wine glasses
Wine bottle opener

Cozymeal guest reviews for this experience

Kevin & Charlene M.

14 May 2021

Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!

Jane & Jeff B.

14 May 2021

That was fantastic. A fun way to learn to cook!

Darren L.

14 May 2021

Chef Mark was very nice and personable. He did a great job.

Meet your sommelier

Chef Mark
Chef Mark Verified sommelier
Food safety certified

Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.

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