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Cooking Class - Cooking With Ancient Grains
With Chef Mark
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 80+ times
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all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Mark
Serving the Boston area
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Mark will travel to guests in Boston Proper
WHAT YOU’LL DO
Explore ancient grains — versatile protein powerhouses that can add complex texture and flavor to your meals.
In this hands-on class, Chef Mark draws inspiration from the history books as he teaches you how to create dishes using ancient grains to add texture and variety — not to mention extra nutrition — to your meals.
Chef Mark focuses on teaching you how to prepare ancient grains as a meat substitute. You will also learn techniques and time-saving tips for cooking ancient grains as well as knife skills, proper browning techniques, homemade salad dressing, and a velvety chocolate ganache and homemade whipped cream for your dessert.
Chef Mark focuses on teaching you how to prepare ancient grains as a meat substitute. You will also learn techniques and time-saving tips for cooking ancient grains as well as knife skills, proper browning techniques, homemade salad dressing, and a velvety chocolate ganache and homemade whipped cream for your dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Boston area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mark
Serving the Boston area
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
Event location
Chef Mark will travel to guests in Boston Proper
Verified guest reviews for this class
Julie B.
Amazing night! I learned so much and had fun!
Sarah S.
We had a wonderful night with Ched Mark! My husband and I, recently exploring the world without meat and dairy, thoroughly enjoyed learning how to make this meat-free Bolognese sauce. Chef Mark was super accommodating with our annoying vegan restrictions and offered great information on how to incorporate flavor into our cooking. His house is beautiful and very inviting. Truly an unforgettable experience!
Jordan S.
Chef Mark was amazing and made it an unforgettable experience. He was very knowledgeable and helped us make an amaizing meal. I would definitely recommend he class to anyone.
Alyson C.
Verified guest reviews for other classes with Chef Mark
Kevin & Charlene M.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!
Jane & Jeff B.
Booked the class How to Build a Charcuterie Board with Chef Mark
That was fantastic. A fun way to learn to cook!
Darren L.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was very nice and personable. He did a great job.
Vanessa G.
Debbie G.
Carly S.
Ashley L.
Cathy C.
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