Cooking Class - Healthy Mediterranean Feast - Brighton

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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Gift card can be used for any experience or cookware
What You’ll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Lisa

Katelyn

Katelyn

25 Oct 2025

Class was wonderful as always. Chef Lisa is very accommodating and so fun to learn with. We can't wait to go back!
Anil

Anil

20 Oct 2025

Incredible experience and Lisa just made our day with a fantastic class ! Very detailed, informative and a lot of fun ! Lisa is very talented and amazing person. Will definitely try her other classes as well!
Brian

Brian

11 Oct 2025

Lisa was amazing! We had a great time, laughed and learned a lot!!