Cooking Class - A Journey Through Sushi

With Chef Albert
5.0 (5 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - A Journey Through Sushi: Nigiri, Inarizushi & California Rolls
1/6
Cooking Class - A Journey Through Sushi: Nigiri, Inarizushi & California Rolls
Cooking Class - A Journey Through Sushi: Chef Albert
Cooking Class - A Journey Through Sushi: Preparing inarizushi with vinegared rice and tofu pouches
Cooking Class - A Journey Through Sushi: Plated inarizushi tofu pouches with chopsticks
Cooking Class - A Journey Through Sushi: Hands rolling uramaki sushi with a bamboo mat
Cooking Class - A Journey Through Sushi: Plated California roll uramaki with sauce garnish
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$129.99 PER PERSON

All fees included

2.5-hour class • 4-course meal

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Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
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Concierge

Event location

Chef Albert will travel to guests in Boston Proper

WHAT YOU’LL DO

Explore sushi traditions while making nigiri, uramaki and classic Japanese rolls in this hands-on class.

Discover the fascinating story of sushi in this hands-on cooking class, from its early preservation methods to the modern rolls enjoyed around the world. You’ll explore Japanese culinary traditions while learning the essential techniques behind this iconic cuisine.

 

You’ll shape seasoned sushi rice into delicate edomae-style nigiri topped with fresh or lightly cured fish, then prepare a California-style uramaki filled with avocado, crab and your choice of salmon or tuna. You’ll also explore plant-based sushi traditions by folding inarizushi with sweet, dashi-simmered tofu pouches and rolling cucumber kappamaki and kanpyo with strips of seasoned calabash gourd.

 

Along the way, you’ll build a well-rounded set of sushi-making skills while gaining a deeper appreciation for the history and traditions behind each style.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Edomae Nigiri-Zushi
With seasoned sushi rice topped with fresh or lightly cured fish
Uramaki
California Roll
With nori, rice, avocado, carrot, pickled radish, crab, raw salmon and tuna
Inarizushi
With seasoned sushi rice and fried tofu pouches simmered in dashi
Kappamaki and Kanpyo
With cucumber and seasoned calabash gourd, rolled with sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >

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Event location

Chef Albert will travel to guests in Boston Proper
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Reviews Chef Albert received outside of Cozymeal

Scott Scott

Chef Tsai was wonderful. The food was fantastic, he was so nice, polite, and a true pleasure to have into our house. I highly recommend him and hope to have him back to our house soon.

Marisa Marisa

Chef Albert was great to work with! He was very flexible when figuring out the menu with me and open to accommodating our preferences. It was delicious! We had the boeuf en croute which was FANTASTIC! The most tender filet I've had in a while.

Jeanne Jeanne

This meal reminded me of my grandmother's kitchen — every bite felt like home.

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