Cooking Class - A Journey Through Sushi

Discover the fascinating story of sushi in this hands-on cooking class, from its early preservation methods to the modern rolls enjoyed around the world. You’ll explore Japanese culinary traditions while learning the essential techniques behind this iconic cuisine.

You’ll shape seasoned sushi rice into delicate edomae-style nigiri topped with fresh or lightly cured fish, then prepare a California-style uramaki filled with avocado, crab and your choice of salmon or tuna. You’ll also explore plant-based sushi traditions by folding inarizushi with sweet, dashi-simmered tofu pouches and rolling cucumber kappamaki and kanpyo with strips of seasoned calabash gourd.

Along the way, you’ll build a well-rounded set of sushi-making skills while gaining a deeper appreciation for the history and traditions behind each style.